effects of dietary omega fatty acids on pregnancy rate, plasma prostaglandin metabolite levels, serum progesterone levels, and milk fatty-acid profile in beef cows von Richardson, Gavin F, McNiven, Mary A, Petit, Helene V, Duynisveld, John L

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PSVII-26 The effect of consuming red clover pasture and beneficial fatty acid supplements on ram lamb seminiferous tubule microscopic features von Morgan, Staci-Ann, Barrett, David, Papadopoulos, Yousef, duynisveld, John, Fredeen, Alan, Glover, Kathleen, Bidarimath, Mallikarjun, Wort, Jonathan

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Yield and nutritive value of grazed complex legume–grass mixtures under increasing nitrogen application rates von Bélanger, Gilles, Tremblay, Gaëtan F, Papadopoulos, Yousef A, Duynisveld, John, Lajeunesse, Julie, Lafrenière, Carole, Fillmore, Sherry A.E

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Yield and nutritive value of binary legume–grass mixtures under grazing or frequent cutting von Bélanger, Gilles, Tremblay, Gaëtan F, Papadopoulos, Yousef A, Duynisveld, John, Lajeunesse, Julie, Lafrenière, Carole, Fillmore, Sherry A.E

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Economic benefits of extending the grazing season in beef cattle production in Atlantic Canada von Teno, Gabriel, Mayer, Holly, Boccanfuso, Dorothee, Duynisveld, John, Dykens, Tanya

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