Advances in our understanding of the structure and functionality of edible fats and fat mimetics von Marangoni, Alejandro G, van Duynhoven, John P. M, Acevedo, Nuria C, Nicholson, Reed A, Patel, Ashok R

Volltext

Yielding and flow of cellulose microfibril dispersions in the presence of a charged polymer von de Kort, Daan W, Veen, Sandra J, Van As, Henk, Bonn, Daniel, Velikov, Krassimir P, van Duynhoven, John P. M

Volltext

Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics von ten Klooster, Sten, Boerkamp, Vincent J. P., Hennebelle, Marie, van Duynhoven, John P. M., Schroën, Karin, Berton-Carabin, Claire C.

Volltext

Quantifying cooperative flow of fat crystal dispersions von Milc, Klaudia W, Dijksman, Joshua A, van Duynhoven, John P. M, Terenzi, Camilla

Volltext

The Muscle Metabolome Differs between Healthy and Frail Older Adults von Fazelzadeh, Parastoo, Hangelbroek, Roland W. J, Tieland, Michael, de Groot, Lisette C. P. G. M, Verdijk, Lex B, van Loon, Luc J. C, Smilde, Age K, Alves, Rodrigo D. A. M, Vervoort, Jacques, Müller, Michael, van Duynhoven, John P. M, Boekschoten, Mark V

Volltext

Validation of temperature‐controlled rheo‐MRI measurements in a submillimeter‐gap Couette geometry von Milc, Klaudia W., Serial, Maria R., Philippi, John, Dijksman, Joshua A., Duynhoven, John P. M., Terenzi, Camilla

Volltext

Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake von van der Hooft, Justin J. J, de Vos, Ric C. H, Mihaleva, Velitchka, Bino, Raoul J, Ridder, Lars, de Roo, Niels, Jacobs, Doris M, van Duynhoven, John P. M, Vervoort, Jacques

Volltext

Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release von Serial, Maria R, Arnaudov, Luben N, Stoyanov, Simeon, Dijksman, Joshua A, Terenzi, Camilla, van Duynhoven, John P M

Volltext

Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption von Van Dorsten, Ferdi A, Daykin, Clare A, Mulder, Theo P. J, Van Duynhoven, John P. M

Volltext

Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise von Yang, Suyeon, Verhoeff, Aletta A, Merkx, Donny W H, van Duynhoven, John P M, Hohlbein, Johannes

Volltext

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise von Merkx, Donny W H, Swager, Andries, van Velzen, Ewoud J J, van Duynhoven, John P M, Hennebelle, Marie

Volltext

Practical implications of the phase-compositional assessment of lipid-based food products by time-domain NMR von Duval, Franck P, van Duynhoven, John P. M, Bot, Arjen

Volltext

metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics von van Dorsten, Ferdinand A, Grün, Christian H, van Velzen, Ewoud J.J, Jacobs, Doris M, Draijer, Richard, van Duynhoven, John P.M

Volltext

Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness von Hangelbroek, Roland W. J., Fazelzadeh, Parastoo, Tieland, Michael, Boekschoten, Mark V., Hooiveld, Guido J. E. J., Duynhoven, John P. M., Timmons, James A., Verdijk, Lex B., Groot, Lisette C. P. G. M., Loon, Luc J. C., Müller, Michael

Volltext

Scaling Behavior of Dendritic Nanoparticle Mobility in Semidilute Polymer Solutions von de Kort, Daan W, Rombouts, Wolf H, Hoeben, Freek J. M, Janssen, Henk M, Van As, Henk, van Duynhoven, John P. M

Volltext

NMR Nanoparticle Diffusometry in Hydrogels: Enhancing Sensitivity and Selectivity von de Kort, Daan W, van Duynhoven, John P. M, Hoeben, Freek J. M, Janssen, Henk M, Van As, Henk

Volltext

Multilevel Data Analysis of a Crossover Designed Human Nutritional Intervention Study von van Velzen, Ewoud J. J, Westerhuis, Johan A, van Duynhoven, John P. M, van Dorsten, Ferdi A, Hoefsloot, Huub C. J, Jacobs, Doris M, Smit, Suzanne, Draijer, Richard, Kroner, Christine I, Smilde, Age K

Volltext

Complex Coacervate Core Micelles with Spectroscopic Labels for Diffusometric Probing of Biopolymer Networks von Bourouina, Nadia, de Kort, Daan W, Hoeben, Freek J. M, Janssen, Henk M, Van As, Henk, Hohlbein, Johannes, van Duynhoven, John P. M, Kleijn, J. Mieke

Volltext

Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR von Merkx, Donny W. H, Hong, G. T. Sophie, Ermacora, Alessia, van Duynhoven, John P. M

Volltext

Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales von Yang, Suyeon, Takeuchi, Machi, Friedrich, Heiner, van Duynhoven, John P.M., Hohlbein, Johannes

Volltext