Raman hyperspectral imaging and analysis of fat spreads von Dalen, G., Velzen, E. J. J., Heussen, P. C. M., Sovago, M., Malssen, K. F., Duynhoven, J. P. M.

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Rehydration kinetics of freeze-dried carrots von Vergeldt, F.J., van Dalen, G., Duijster, A.J., Voda, A., Khalloufi, S., van Vliet, L.J., Van As, H., van Duynhoven, J.P.M., van der Sman, R.G.M.

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Multiphysics pore-scale model for the rehydration of porous foods von van der Sman, R.G.M., Vergeldt, F.J., Van As, H., van Dalen, G., Voda, A., van Duynhoven, J.P.M.

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Nutrikinetics: Concept, technologies, applications, perspectives von van Duynhoven, J.P.M., van Velzen, E.J.J., Westerhuis, J.A., Foltz, M., Jacobs, D.M., Smilde, A.K.

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Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model von Esveld, D.C., van der Sman, R.G.M., van Dalen, G., van Duynhoven, J.P.M., Meinders, M.B.J.

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Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers von Esveld, D.C., van der Sman, R.G.M., Witek, M.M., Windt, C.W., van As, H., van Duynhoven, J.P.M., Meinders, M.B.J.

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MRI of plants and foods von Van As, Henk, van Duynhoven, John

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The impact of freeze-drying on microstructure and rehydration properties of carrot von Voda, Adrian, Homan, Natalia, Witek, Magdalena, Duijster, Arno, van Dalen, Gerard, van der Sman, Ruud, Nijsse, Jaap, van Vliet, Lucas, Van As, Henk, van Duynhoven, John

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Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis: application in cardiac surgery von Strassburg, Katrin, Huijbrechts, Annemarie M. L., Kortekaas, Kirsten A., Lindeman, Jan H., Pedersen, Theresa L., Dane, Adrie, Berger, Ruud, Brenkman, Arjan, Hankemeier, Thomas, van Duynhoven, John, Kalkhoven, Eric, Newman, John W., Vreeken, Rob J.

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Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake von van der Hooft, Justin J. J, de Vos, Ric C. H, Mihaleva, Velitchka, Bino, Raoul J, Ridder, Lars, de Roo, Niels, Jacobs, Doris M, van Duynhoven, John P. M, Vervoort, Jacques

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The Muscle Metabolome Differs between Healthy and Frail Older Adults von Fazelzadeh, Parastoo, Hangelbroek, Roland W. J, Tieland, Michael, de Groot, Lisette C. P. G. M, Verdijk, Lex B, van Loon, Luc J. C, Smilde, Age K, Alves, Rodrigo D. A. M, Vervoort, Jacques, Müller, Michael, van Duynhoven, John P. M, Boekschoten, Mark V

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Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis von Aru, Violetta, Lam, Chloie, Khakimov, Bekzod, Hoefsloot, Huub C.J., Zwanenburg, Gooitzen, Lind, Mads Vendelbo, Schäfer, Hartmut, van Duynhoven, John, Jacobs, Doris M., Smilde, Age K., Engelsen, Søren B.

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Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent von van Dorsten, F. A, Peters, S, Gross, G, Gomez-Roldan, V, Klinkenberg, M, de Vos, R.C, Vaughan, E.E, van Duynhoven, J. P, Possemiers, S, van de Wiele, T, Jacobs, D. M

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Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome von Jacobs, Doris M, Fuhrmann, Jens C, van Dorsten, Ferdinand A, Rein, Dietrich, Peters, Sonja, van Velzen, Ewoud J. J, Hollebrands, Boudewijn, Draijer, Richard, van Duynhoven, John, Garczarek, Ursula

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Heterogeneity of Network Structures and Water Dynamics in κ‑Carrageenan Gels Probed by Nanoparticle Diffusometry von de Kort, Daan W, Schuster, Erich, Hoeben, Freek J.M, Barnes, Ryan, Emondts, Meike, Janssen, Henk M, Lorén, Niklas, Han, Songi, Van As, Henk, van Duynhoven, John P.M

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Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees von Lopez-Sanchez, Patricia, de Vos, R.C.H., Jonker, H.H., Mumm, R., Hall, R.D., Bialek, L., Leenman, R., Strassburg, K., Vreeken, R., Hankemeier, T., Schumm, S., van Duynhoven, J.

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Scaling Behavior of Dendritic Nanoparticle Mobility in Semidilute Polymer Solutions von de Kort, Daan W, Rombouts, Wolf H, Hoeben, Freek J. M, Janssen, Henk M, Van As, Henk, van Duynhoven, John P. M

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Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption von Van Dorsten, Ferdi A, Daykin, Clare A, Mulder, Theo P. J, Van Duynhoven, John P. M

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NMR Nanoparticle Diffusometry in Hydrogels: Enhancing Sensitivity and Selectivity von de Kort, Daan W, van Duynhoven, John P. M, Hoeben, Freek J. M, Janssen, Henk M, Van As, Henk

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Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness von Hangelbroek, Roland W. J., Fazelzadeh, Parastoo, Tieland, Michael, Boekschoten, Mark V., Hooiveld, Guido J. E. J., Duynhoven, John P. M., Timmons, James A., Verdijk, Lex B., Groot, Lisette C. P. G. M., Loon, Luc J. C., Müller, Michael

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