Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent von van Dorsten, F. A, Peters, S, Gross, G, Gomez-Roldan, V, Klinkenberg, M, de Vos, R.C, Vaughan, E.E, van Duynhoven, J. P, Possemiers, S, van de Wiele, T, Jacobs, D. M

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Raman hyperspectral imaging and analysis of fat spreads von Dalen, G., Velzen, E. J. J., Heussen, P. C. M., Sovago, M., Malssen, K. F., Duynhoven, J. P. M.

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Characterization of food emulsions by PFG NMR von Voda, M.A., van Duynhoven, J.

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Networks of micronized fat crystals grown under static conditions von Nikolaeva, T, Adel, R den, Velichko, E, Bouwman, W G, Hermida-Merino, D, Van As, H, Voda, A, van Duynhoven, J

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Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees von Lopez-Sanchez, Patricia, de Vos, R.C.H., Jonker, H.H., Mumm, R., Hall, R.D., Bialek, L., Leenman, R., Strassburg, K., Vreeken, R., Hankemeier, T., Schumm, S., van Duynhoven, J.

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Nutrikinetics: Concept, technologies, applications, perspectives von van Duynhoven, J.P.M., van Velzen, E.J.J., Westerhuis, J.A., Foltz, M., Jacobs, D.M., Smilde, A.K.

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High-pressure homogenized citrus fiber cellulose dispersions: Structural characterization and flow behavior von Serial, M.R., Velichko, E., Nikolaeva, T., den Adel, R., Terenzi, C., Bouwman, W.G., van Duynhoven, J.P.M.

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Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model von Esveld, D.C., van der Sman, R.G.M., van Dalen, G., van Duynhoven, J.P.M., Meinders, M.B.J.

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Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers von Esveld, D.C., van der Sman, R.G.M., Witek, M.M., Windt, C.W., van As, H., van Duynhoven, J.P.M., Meinders, M.B.J.

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Rehydration kinetics of freeze-dried carrots von Vergeldt, F.J., van Dalen, G., Duijster, A.J., Voda, A., Khalloufi, S., van Vliet, L.J., Van As, H., van Duynhoven, J.P.M., van der Sman, R.G.M.

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Multiphysics pore-scale model for the rehydration of porous foods von van der Sman, R.G.M., Vergeldt, F.J., Van As, H., van Dalen, G., Voda, A., van Duynhoven, J.P.M.

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The structural and hydration properties of heat-treated rice studied at multiple length scales von Witek, M., Węglarz, W.P., de Jong, L., van Dalen, G., Blonk, J.C.G., Heussen, P., Van Velzen, E., Van As, H., van Duynhoven, J.

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Mathematical modeling of water uptake through diffusion in 3D inhomogeneous swelling substrates von van den Doel, L. R., Mohoric, A., Vergeldt, F. J., van Duynhoven, J., Blonk, H., van Dalen, G., van As, H., van Vliet, L. J.

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Assessment of techniques for DOSY NMR data processing von Huo, R., Wehrens, R., Duynhoven, J.van, Buydens, L.M.C.

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Measurement of Oil Droplet Size Distributions in Food Oil/Water Emulsions by Time Domain Pulsed Field Gradient NMR von Goudappel, G.J.W., van Duynhoven, J.P.M., Mooren, M.M.W.

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Binding of olive oil phenolics to food proteins von Pripp, A.H, Vreeker, R, Duynhoven, J. van

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Rapid phase-compositional assessment of lipid-based food products by time domain NMR von Trezza, E., Haiduc, A. M., Goudappel, G. J. W., van Duynhoven, J. P. M.

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Real-time mapping of moisture migration in cereal based food systems with Aw contrast by means of MRI von Weglarz, W.P, Hemelaar, M, Linden, K. van der, Franciosi, N, Dalen, G. van, Windt, C, Blonk, H, Duynhoven, J. van, As, H. van

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MRI of hip prostheses using single-point methods: In vitro studies towards the artifact-free imaging of individuals with metal implants von Ramos-Cabrer, P., van Duynhoven, J.P.M., Van der Toorn, A., Nicolay, K.

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The use of ATR-FTIR imaging to study coated oil capsules von Heussen, P.C.M., van Dalen, G., Nootenboom, P., Smit, I., van Duynhoven, J.

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