Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines von Stevik, Astrid Myckland, Duun, Anne Sissel, Rustad, Turid, O’Farrell, Marion, Schulerud, Helene, Ottestad, Silje

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Doktoravhandlinger ved NTNU von Duun Anne Sissel 1976- , Norges teknisk-naturvitenskapelige universitet, Fakultet for naturvitenskap og teknologi, Duun Anne Sissel 1976-, Norway’s technical-science university, Faculty of Science and Technology

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Superchilling of muscle food: Storage stability and quality aspects of salmon (Salmo salar), cod (Gadus morhua) and pork von Duun, Anne Sissel

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Time-resolved 1H and 13C NMR spectroscopy for detailed analyses of the Azotobacter vinelandii mannuronan C-5 epimerase reaction von Hartmann, Martin, Duun, Anne Sissel, Markussen, Sidsel, Grasdalen, Hans, Valla, Svein, Skjåk-Bræk, Gudmund

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Superchilling, ice fraction and quality von Stevik, Astrid, Haugen, Nils Erland L, Duun, Anne Sissel, Walnum, Harald Taxt, Nordtvedt, Tom Ståle

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Superchilling, ice fraction and quality von Stevik, Astrid, Haugen, Nils Erland L, Duun, Anne Sissel, Walnum, Harald Taxt, Nordtvedt, Tom Ståle

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