A influência da Informação Nutricional em Alimentos e Bebidas na Intenção de Compra de Jovens Consumidores von Giehl, Raquel Bernardon Toigo, Perin, Marcelo Gattermann, De Barcellos, Marcia Dutra, Sampaio, Cláudio Hoffmann

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Business Models’ Innovations to Overcome Hybridity-Related Tensions in Sustainable Entrepreneurship von Matzembacher, Daniele Eckert, Raudsaar, Mervi, Barcellos, Marcia Dutra de, Mets, Tõnis

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The drivers for adoption of eco-innovation von Bossle, Marilia Bonzanini, Dutra de Barcellos, Marcia, Vieira, Luciana Marques, Sauvée, Loïc

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Drivers and barriers to food waste reduction von Stangherlin, Isadora do Carmo, de Barcellos, Marcia Dutra

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Paradoxical tensions and corporate sustainability: A focus on circular economy business cases von Daddi, Tiberio, Ceglia, Domenico, Bianchi, Guia, Barcellos, Marcia Dutra

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METHODOLOGICAL APPROACHES TO TACKLING FOOD WASTE: MOVING THE AGENDA FORWARD von Vieira, Luciana Marques, de Barcellos, Marcia Dutra, de Araujo, Gustavo Porpino, Matzembacher, Daniele Eckert

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Behavioral spillover in the circular economy: The importance of consumer goals von Stangherlin, Isadora do Carmo, Thøgersen, John, de Barcellos, Marcia Dutra

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Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil von Thøgersen, John, de Barcellos, Marcia Dutra, Perin, Marcelo Gattermann, Zhou, Yanfeng

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An analysis of value in an organic food supply chain von Marques Vieira, Luciana, Dutra De Barcellos, Marcia, Hoppe, Alexia, Bitencourt da Silva, Silvio

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Role of sustainability attributes and occasion matters in determining consumers’ beef choice von Burnier, Pedro Carvalho, Spers, Eduardo Eugênio, Barcellos, Marcia Dutra de

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Consumer buying motives and attitudes towards organic food in two emerging markets von Thøgersen, John, de Barcellos, Marcia Dutra, Perin, Marcelo Gattermann, Zhou, Yanfeng

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Food Waste Solutions in a Developing Country: A Multiple Case Study With Brazilian Companies von Matzembacher, Daniele Eckert, do Canto, Natália Rohenkohl, Stangherlin, Isadora do Carmo, Alves, Ana Paula Ferreira, Dutra de Barcellos, Marcia

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FOOD WASTE: CHALLENGES AND OPPORTUNITIES IN SUSTAINABLE OPERATIONS von Vieira, Luciana Marques, Barcellos, Marcia Dutra de, Araujo, Gustavo Porpino de, Eriksson, Mattias, Dora, Manoj, Matzembacher, Daniele Eckert

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Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour von Hoppe, Alexia, Vieira, Luciana Marques, Barcellos, Marcia Dutra de

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Sustainable Entrepreneurial Process: From Idea Generation to Impact Measurement von Matzembacher, Daniele Eckert, Raudsaar, Mervi, de Barcellos, Marcia Dutra, Mets, Tõnis

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Why food companies go green? The determinant factors to adopt eco-innovations von Bossle, Marilia Bonzanini, De Barcellos, Marcia Dutra, Vieira, Luciana Marques

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Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil von do Canto, Natália Rohenkohl, Bossle, Marilia Bonzanini, Vieira, Luciana Marques, De Barcellos, Marcia Dutra

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Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review von Samuel, Lidya, de Barcellos, Marcia Dutra, Watabaji, Mulugeta D, De Steur, Hans

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Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change von do Canto, Natália Rohenkohl, Grunert, Klaus G., Dutra de Barcellos, Marcia

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The effect of normative conflict on meat consumption behavior: A mixed-method study von Ostermann, Cristina M., Trevisan, Laís Viera, Nicolao, Leonardo, Pereira, Lucimari Acosta, de Barcellos, Marcia Dutra

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