Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection von PLUSKE, J. R, DURMIC, Z, PETHICK, D. W, MULLAN, B. P, HAMPSON, D. J

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The Incidence of Swine Dysentery in Pigs Can Be Reduced by Feeding Diets That Limit the Amount of Fermentable Substrate Entering the Large Intestine von Pluske, John R., Siba, Peter M., Pethick, David W., Durmic, Zorica, Mullan, Bruce P., Hampson, David J.

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Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery von Durmic, Zorica, Pethick, David W., Mullan, Bruce P., Accioly, Jeisane M., Schulze, Hagen, Hampson, David J.

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Confirmation of the Role of Rapidly Fermentable Carbohydrates in the Expression of Swine Dysentery in Pigs after Experimental Infection123 von Pluske, John R., Durmic, Zorica, Pethick, David W., Mullan, Bruce P., Hampson, David J.

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