Energy Consumption, Density, and Rehydration Rate of Vacuum Microwave- and Hot-Air Convection- Dehydrated Tomatoes von Durance, T.D, Wang, J.H

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Effect of alginate-pectin composition on drug release characteristics of microcapsules von Jaya, S., Durance, T. D., Wang, R.

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Destruction and injury of Escherichia coli during microwave heating under vacuum von Yaghmaee, P., Durance, T.D.

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Dehydration techniques affect phytochemical contents and free radical scavenging activities of Saskatoon berries (Amelanchier alnifolia Nutt.) von Kwok, B.H.L, Hu, C, Durance, T, Kitts, D.D

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Modeling the mechanisms of dough puffing during vacuum microwave drying using the finite element method von Ressing, H., Ressing, M., Durance, T.

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Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety von Sham, P.W.Y., Scaman, C.H., Durance, T.D.

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Preparation and Physical Characterization of Gelatin—Starch/Hydroxyapatite Porous Composite Scaffold Fabricated Using Novel Microwave Energy under Vacuum Technique von Jaya, S., Durance, T.D., Wang, R.

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Compressive characteristics of cellular solids produced using vacuum-microwave, freeze, vacuum and hot air dehydration methods von Jaya, S., Durance, T. D.

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Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil (Ocimum basilicum L.) von Yousif, Alex N, Scaman, Christine H, Durance, Timothy D, Girard, Benoit

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Headspace Volatiles of Sockeye and Pink Salmon as Affected by Retort Process von Girard, B., Durance, T.

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Predictive Equations for Dielectric Properties of NaCl, D-sorbitol and Sucrose Solutions and Surimi at 2450 MHz von Yaghmaee, P, Durance, T.D

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STRESS RELAXATION BEHAVIOR OF MICROWAVE-VACUUM-DRIED ALGINATE GELS von JAYA, S, DURANCE, T.D

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Passive immunization of rainbow trout ( Oncorhynchus mykiss) with chicken egg yolk immunoglobulins (IgY) von Arasteh, Nikoo, Aminirissehei, A.-H., Yousif, A.N., Albright, L.J., Durance, T.D.

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Headspace Volatiles and Physical Characteristics of Vacuum-microwave, Air, and Freeze-dried Oregano (Lippia berlandieri Schauer) von Yousif, A.N., Durance, T.D., Scaman, C.H., Girard, B.

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Characterization of vacuum microwave, air and freeze dried carrot slices von Lin, Tein M, D. Durance, Timothy, Scaman, Christine H

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Influence of Processing Methods on Mechanical and Structural Characteristics of Vacuum Microwave Dried Biopolymer Foams von Sundaram, J., Durance, T.D.

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Improving canned food quality with variable retort temperature processes von Durance, Timothy D.

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3D numerical simulation-based targeting of skarn type mineralization within the Xuancheng-Magushan Orefield, middle-lower Yangtze metallogenic belt, China von Hu Xunyu, Hu Xunyu, Li Xiaohui, Li Xiaohui, Yuan Feng, Yuan Feng, Jowitt, Simon M, Ord, Alison, Ye Rui, Ye Rui, Li Yue, Li Yue, Dai Wenqiang, Dai Wenqiang, Li Xiangling, Li Xiangling, Durance, Patricia

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Metamorphic temperatures and pressures across the eastern Franciscan; implications for underplating and exhumation von Schmidt, William L, Platt, John P

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Thermal inactivation of lysozyme as influenced by pH, sucrose and sodium chloride and inactivation and preservative effect in beer von Makki, F., Durance, T.D.

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