Digestibility and Effects of Whole Cottonseed Fed to Lactating Cows von Smith, N.E., Collar, L.S., Bath, D.L., Dunkley, W.L., Franke, A.A.

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Ultra-High Temperature Processing and Aseptic Packaging of Dairy Products von Dunkley, W.L., Stevenson, K.E.

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Electron Microscopic Studies of Casein Micelles and Curd Microstructure in Cottage Cheese von Glaser, J., Carroad, P.A., Dunkley, W.L.

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Influence of Cooking Procedures on Properties of Cottage Cheese Curd von Chua, T.E.H., Dunkley, W.L.

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Relationship of United States Dairy Industry to Dairying Internationally von Dunkley, W.L., Pelissier, C.L.

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Ascorbic acid and copper in linoleate oxidation. I. Measurement of oxidation by ultraviolet spectrophotometry and the thiobarbituric acid test von Haase, G, Dunkley, W L

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Ascorbic acid and copper in linoleate oxidation. III. Catalysts in combination von Haase, Gottfried, Dunkley, W.L.

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Separation of interfering Compounds in the Determination of Tocopherol in Milk von Low, E., Dunkley, W.L.

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Ascorbic acid and copper in linoleate oxidation. II. Ascorbic acid and copper as oxidation catalysts von Haase, G, Dunkley, W L

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Determining Fat, Protein, and Lactose in Milk from Cows Fed Formaldehyde Protected Sunflower-Soybean Supplement von Dunkley, W.L., Franke, A.A., Smith, L.M.

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Influence of Composition and Processing on Sensory Properties of Nonfat Milk von Lang, Marianne, Forment, R., Dunkley, W.L.

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Role of Protein in Reverse Osmosis of Cottage Cheese Whey von Lim, Toy Hoy, Dunkley, W.L., Merson, R.L.

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Presidential Address von Dunkley, W.L.

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Presidential Address von Dunkley, W.L.

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Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk von Pangborn, R.M., Dunkley, W.L.

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Suggested topical outline for a course in organoleptic evaluation of foods von Thomas, E.L, Shipe, F, Dunkley, W.L, Slatter, W.L, Tobias, J

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Trends in Milk Flavor Research1 von Dunkley, W.L.

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Memorial Thomas Andrew Nickerson (1921–1978) von Dunkley, W.L.

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Reverse osmosis of Cottage cheese whey. I. Influence of composition of the feed von Peri, C, Dunkley, W.L

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Reducing Fat in Milk and Dairy Products by Processing von Dunkley, Walter L.

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