COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES von Dunchenko, N.I., Voloshina, E.S., Kuptsova, S.V., Cherkasova, E.I., Sychev, R.V., Keener, K.

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Convenience Minced Meat Quality Management on the Basis of the Qualimetric Forecasting von Dunchenko, N.I., Svinina, A.A.

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A design of the quality control and safety mechanism for convenience meat products von Dunchenko, N I, Kuptcova, S V, Voloshina, E S, Yankovskaya, V S, Mikhaylova, K V, Ginzburg, M A

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Improving the quality of functional fish products based on management and qualimetry methods von Yankovskaya, V S, Dunchenko, N I, Voloshina, E S, Kuptsova, S V, Fedotova, O B, Mikhaylova, K V

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CURD DESSERT von MIKLJASHEVSKI PETR, DUNCHENKO N.I, PRJANICHNIKOV V.V, AGARKOV V.A

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DAIRY DESSERT von LEONOVA E.N, DUNCHENKO N.I, SHEVCHENKO A.G, TOKAEV EH.S

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YOGURT-LIKE PRODUCT von DUNCHENKO N.I, KONONOV N.S, KUPTSOVA S.V, KORENKOVA A.A

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