Innovative technology in quality and safety for the production process of canned meat for child nutrition von Dunchenko, N I, Odintsova, A A

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Quality control system based on the HACCP principles for safety production process of toppling bread von Odintsova, A A, Dunchenko, N I

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A design of the quality control and safety mechanism for convenience meat products von Dunchenko, N I, Kuptcova, S V, Voloshina, E S, Yankovskaya, V S, Mikhaylova, K V, Ginzburg, M A

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Improving the quality of functional fish products based on management and qualimetry methods von Yankovskaya, V S, Dunchenko, N I, Voloshina, E S, Kuptsova, S V, Fedotova, O B, Mikhaylova, K V

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Detection of causes of defects in the cooked sausage production von Voloshina, E S, Dunchenko, N I, Yankovskaya, V S, Kuptsova, S V, Mikhaylova, K V, Odintsova, A A

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Overview of the Risks of Antibiotic Contamination of Dairy Products von OLSUFYEVA, E. N., YANKOVSKAYA, V. S., DUNCHENKO, N. I.

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Scientific rationale of ingredients choice for functional fish pastes von Kupriy, A. S., Dunchenko, N. I., Voloshina, E. S.

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The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute von Fedotova, O B, Makarkin, D V, Sokolova, O V, Dunchenko, N I

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Application of cold plasma radiation to inactivate toxigenic molds and reduce the risk of contamination of wheat grain von Naumenko, N., Potoroko, I., Velyamov, M., Krasulya, O., Dunchenko, N.

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Pollock liver oil extraction using a new enzyme obtained from the Aspergillus oryzae strain von Golubev, A. A., Sereda, A. S., Dunchenko, N. I.

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Modern methods for identification of sturgeons caviar von Harchenko, N. N., Igonina, I. N., Dunchenko, N. I.

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The development of formulation for curd products based on the methodology of risk qualimetry von Yankovskaya, V S, Dunchenko, N I, Voloshina, E S, Kuptsova, S V, Mikhaylova, K V, Ginzburg, M A

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Identification of health and safety management system components in the fish patty production von Dunchenko, N. I., Hadgu, M. S., Voloshina, E. S., Yankovskaya, V. S., Kuptsova, S. V., Ginzburg, M. A.

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COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES von Dunchenko, N.I., Voloshina, E.S., Kuptsova, S.V., Cherkasova, E.I., Sychev, R.V., Keener, K.

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THE ANALYSIS OF BUTTER SAFETY INDICES / ИЗУЧЕНИЕ ПОКАЗАТЕЛЕЙ БЕЗОПАСНОСТИ СЛИВОЧНОГО МАСЛА von NI, Dunchenko, Denisov, S V

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The effects of ultrasonic treated whey on the structure formation in food systems based on whey in combination with pectin and agar-agar von Krasulya, Olga N., Dunchenko, Nina I., Yankovskaya, Valentina S., Voloshina, Elena S., Mettu, Srinivas

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TERMO-LR Experiment on the Luna-27 Lander: Study of Thermophysical, Physicomechanical, and Electromagnetic Properties of the Lunar Soil von Slyuta, E. N., Marov, M. Ya, Dunchenko, A. G., Makovchuk, V. Yu, Morozov, O. V., Nazarov, A. I., Ivanov, V. V., Pogonin, V. I., Roskina, E. G., Safronov, V. V., Kharlov, B. N., Tatsiy, L. P.

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Aerosols in the clouds on Venus - Preliminary Venera 14 data von SURKOV, I U A, KIRNOZOV, F F, GLAZOV, V N, DUNCHENKO, A G, ATRASHKEVICH, V V

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METHOD TO PRODUCE RENNET CHEESE von MAJOROV ALEKSANDR A,SU, DUNCHENKO NINA I,SU, MIRONENKO IRINA M,SU, CHANOV VLADIMIR N,SU, UMANSKIJ MARK S,SU

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CHEESE MAKING DEVICE von SURKOV VIKTOR D,SU, KRUS GALINA N,SU, DUNCHENKO NINA I,SU, KONCHAKOVSKIJ GENNADIJ A,SU, VAGSHUL VADIM I,SU, TINYAKOV VLADIMIR G,SU

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