Voluntary intake and digestibility in horses: effect of forage quality with emphasis on individual variability von Edouard, N., Fleurance, G., Martin-Rosset, W., Duncan, P., Dulphy, J. P., Grange, S., Baumont, R., Dubroeucq, H., Pérez-Barbería, F. J., Gordon, I. J.

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Is intensification of reproduction rhythm sustainable in an organic sheep production system? A 4-year interdisciplinary study von Benoit, M., Tournadre, H., Dulphy, J. P., Laignel, G., Prache, S., Cabaret, J.

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Rumen escape nitrogen from forages in sheep: comparison of in situ and in vitro techniques using in vivo data von Gosselink, J.M.J, Dulphy, J.P, Poncet, C, Aufrère, J, Tamminga, S, Cone, J.W

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The effect of protein degradation products in grass silages on feed intake and intake behaviour in sheep von Os, M. Van, Dulphy, J.P., Baumont, R.

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The influence of ammonia, biogenic amines and γ-aminobutyric acid on grass silage intake in sheep von Van Os, M., Jailler, M., Dulphy, J. P.

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Prediction of forage digestibility in ruminants using in situ and in vitro techniques von Gosselink, J.M.J., Dulphy, J.P., Poncet, C., Jailler, M., Tamminga, S., Cone, J.W.

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Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 4. Effects on animal diversity von Wallis De Vries, M.F, Parkinson, A.E, Dulphy, J.P, Sayer, M, Diana, E

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Control of voluntary intake of precision-chopped silages by ruminants : a review von DULPHY, J. P, VAN OS, M

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Comparative study of forestomach digestion in llamas and sheep von Dulphy, J P, Dardillat, C, Jailler, M, Ballet, J M

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The INRA "fill unit" system for predicting the voluntary intake of forage-based diets in ruminants: a review von Jarrige, R, Demarquilly, C, Dulphy, J.P, Hoden, A, Robelin, J, Beranger, C, Geay, Y, Journet, M, Malterre, C, Micol, D

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In memoriam Camille Demarquilly von Beranger, C., Dulphy, J. -P., Journet, M., Baumont, R.

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Microbial degradation of rice and barley straws in the sheep rumen and the donkey caecum von Agbagla-Dohnani, Ahoefa, Cornu,Agnes, Noziere, Pierre, Besle,Jean-Michel, Dulphy, Jean-Pierre, Doreau, Micheal, Grenet, Elisabeth

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A comparison of in situ and in vitro methods to estimate in vivo fermentable organic matter of forages in ruminants von Gosselink, J.M.J., Dulphy, J.P., Poncet, C., Tamminga, S., Cone, J.W.

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Dynamic of voluntary intake, feeding behaviour and rumen function in sheep fed three contrasting types of hay von Baumont, R. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Recherches sur la Nutrition des Herbivores), Jailler, M, Dulphy, J.P

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Fill effect of concentrates in the rumen of sheep von DULPHY, J. P, JAILLER, M, L'HOTELIER, L

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Comparison of the in situ technique and the gas production technique in mimicking rumen dry matter degradation von Gosselink, J., Dulphy, J., Tamminga, S., Cone, J.

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L'ingestion alimentaire chez les ruminants : modalités et phénomènes associés von DULPHY, J.-P., FAVERDIN, Ph

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Influence of the method of forage conservation on feeding behaviour, intake and characteristics of reticulo-rumen content, in sheep fed ad libitum von Chiofalo, V, Dulphy, J P, Baumont, R

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Study of modes of preparation of fresh and conserved forage samples for measurement of their dry matter and nitrogen degradations in the rumen von DULPHY, J.-P, DEMARQUILLY, C, BAUMONT, R, JAILLER, M, L'HOTELIER, L, DRAGOMIR, C

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Prévision de la digestibilité des fourrages par la méthode pepsine-cellulase. Le point sur les équations proposées von Aufrere, Jocelyne J., Baumont, René, Delaby, Luc, Peccatte, Jean-Rémy, Andrieu, J., Andrieu, Jean Paul, Dulphy, J Pierre

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