Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation von Dülger, Gizem Çağla, Geçgel, Ümit

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Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats von Karasu, Salih, Gurcan, Eser Kemal, Yilmaz, Ismail, Gecgel, Umit, Dulger, Gizem Cagla

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Bleaching Process of Sunflower Oil by Using Bentonite Activated with Different Chemical Substances von Dülger, Gizem Çagla, Geçgel, Ümit

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Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey von Coskuntuna, Levent, Gecgel, Umit, Yilmaz, Ismail, Gecgel, Unal, Dulger, Gizem Cagla

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Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey von Coskuntuna, Levent, Gecgel, Umit, Yilmaz, Ismail, Gecgel, Unal, Dulger, Gizem Cagla

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Soğuk pres yağlar ilave edilerek üretilen fermente sucukların fizikokimyasal özelliklerinin belirlenmesi von Yılmaz,İsmail, Geçgel,Ümit, Apaydın,Demet, Gürpınar Dülger,Gizem Çağla, Ay,Ayşenur

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Pirinç kepeği yağlarının fiziko-kimyasal özellikleri ve oksidatif stabilitelerinin belirlenmesi von Arıcı,Muhammet, Yılmaz,İsmail, Geçgel,Ümit, Dağlıoğlu,Orhan, Güner,Kadir G, Apaydın,Demet, Gürpınar Dülger,Gizem Çağla, Ay,Onur, Ersöz,Berna, Çotra,Yosun, Taşan,Murat

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