Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania von Dulf, Francisc V

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Modeling tool using neural networks for l(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol von Dulf, Eva-H., Vodnar, Dan Cristian, Dulf, Francisc-V.

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Comprehensive mineralogical and physicochemical characterization of recent sapropels from Romanian saline lakes for potential use in pelotherapy von Baricz, Andreea, Levei, Erika A., Șenilă, Marin, Pînzaru, Simona Cîntă, Aluaş, Mihaela, Vulpoi, Adriana, Filip, Claudiu, Tripon, Carmen, Dădârlat, Dorin, Buda, Doriana M., Dulf, Francisc V., Pintea, Adela, Cristea, Adorján, Muntean, Vasile, Keresztes, Zsolt G., Alexe, Mircea, Banciu, Horia Leonard

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Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures von Dulf, Eva-H., Vodnar, Dan C., Danku, Alex, Martău, Adrian Gheorghe, Teleky, Bernadette-Emőke, Dulf, Francisc V., Ramadan, Mohamed Fawzy, Crisan, Ovidiu

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Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems von Bunea, Claudiu-Ioan, Pop, Nastasia, Babeş, Anca Cristina, Matea, Cristian, Dulf, Francisc V, Bunea, Andrea

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Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours von Paucean, Adriana, Moldovan, Ovidiu P., Mureșan, Vlad, Socaci, Sonia A., Dulf, Francisc V., Alexa, Ersilia, Man, Simona M., Mureșan, Andruţa E., Muste, Sevastița

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Fatty acid composition of lipids in pot marigold (Calendula officinalisL.) seed genotypes von Dulf, Francisc V, Pamfil, Doru, Baciu, Adriana D, Pintea, Adela

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Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review von Pop, Oana L., Pop, Carmen R., Dufrechou, Marie, Vodnar, Dan C., Socaci, Sonia A., Dulf, Francisc, Minervini, Fabio, Suharoschi, Ramona

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Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen von Mărgăoan, Rodica, Mărghitaş, Liviu Al, Dezmirean, Daniel S, Dulf, Francisc V, Bunea, Andrea, Socaci, Sonia Ancuţa, Bobiş, Otilia

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Effects of roselle extract on the oxidative stability of hempseed oil von Oancea, Simona, Draghici, Olga, Perju, Mirabela, Dulf, Francisc

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L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol von Vodnar, Dan C, Dulf, Francisc V, Pop, Oana L, Socaciu, Carmen

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Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry von Cuibus, Lucian, Dadarlat, Dorin, Streza, Mihaela, Dulf, Francisc V., Diaconeasa, Zorita, Socaciu, Carmen

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Modeling the L(+) lactic acid production via R. oryzae NRRL 395 fermentation on biodiesel crude glycerol von Dulf, Eva-H., Vodnar, Dan C., Dulf, Francisc V.

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L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395on biodiesel crude glycerol von Vodnar, Dan C, Dulf, Francisc V, Pop, Oana L, Socaciu, Carmen

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Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods von Fărcaş, Anca C., Socaci, Sonia A., Dulf, Francisc V., Tofană, Maria, Mudura, Elena, Diaconeasa, Zoriţa

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Rapid, non-destructive determination of butter adulteration by means of photopyroelectric von Cuibus, Lucian, Dadarlat, Dorin, Streza, Mihaela, Dulf, Francisc V, Diaconeasa, Zorita, Socaciu, Carmen

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Comparative analysis of lipophilic compounds in eggs of organically raised ISA Brown and Araucana hens von Pintea, Adela, Dulf, Francisc V., Bunea, Andrea, Matea, Cristian, Andrei, Sanda

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HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation Processes von Cristian VODNAR, Dan, PAUCEAN, Adriana, DULF, Fancisc Vasile, SOCACIU, Carmen

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