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The Influence of Modified Potato Starch on the Cardboard Deformation and Strength Properties von O.S., Mikhaylova, E.V., Kryakunova, A.V., Kanarskiy, Ya.V., Kazakov, T.N., Manakhova, D.A., Dul'kin

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Regulation of Cardboard Wet Strength by Biomodified Gluten Treatment von Zakharov, I.V., Zakharova, N.L., Kanarskiy, A.V., Romanovа, A.N., Kazakov, Ya.V., Dul’kin, D.A.

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Physical and Mechanical Properties of Cardboard Processed by Biomodified Gluten von Zakharov, I.V., Zakharova, N.L., Kanarskiy, A.V., Okulovа, E.O., Kazakov, Ya.V., Dul’kin, D.A.

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