Comprehensive two-dimensional gas chromatography-mass spectrometry: A review von Mondello, Luigi, Tranchida, Peter Quinto, Dugo, Paola, Dugo, Giovanni

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Linear retention indices in gas chromatographic analysis: a review von Zellner, Barbara d'Acampora, Bicchi, Carlo, Dugo, Paola, Rubiolo, Patrizia, Dugo, Giovanni, Mondello, Luigi

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Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System von Purcaro, Giorgia, Tranchida, Peter Quinto, Ragonese, Carla, Conte, Lanfranco, Dugo, Paola, Dugo, Giovanni, Mondello, Luigi

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The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography–mass spectrometry: A powerful approach for highly detailed e... von Tranchida, Peter Q., Zoccali, Mariosimone, Bonaccorsi, Ivana, Dugo, Paola, Mondello, Luigi, Dugo, Giovanni

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Comprehensive Two-Dimensional Normal-Phase (Adsorption)−Reversed-Phase Liquid Chromatography von Dugo, Paola, Favoino, Olinda, Luppino, Rosario, Dugo, Giovanni, Mondello, Luigi

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Protective effects of cyanidin-3- O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure von Serraino, Ivana, Dugo, Laura, Dugo, Paola, Mondello, Luigi, Mazzon, Emanuela, Dugo, Giovanni, Caputi, Achille Patrizio, Cuzzocrea, Salvatore

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Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils von Costa, Rosaria, Dugo, Paola, Navarra, Michele, Raymo, Vilfredo, Dugo, Giovanni, Mondello, Luigi

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Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography... von Schipilliti, Luisa, Bonaccorsi, Ivana, Sciarrone, Danilo, Dugo, Laura, Mondello, Luigi, Dugo, Giovanni

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Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positio... von Dugo, Paola, Favoino, Olinda, Tranchida, Peter Quinto, Dugo, Giovanni, Mondello, Luigi

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Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters von Mondello, Luigi, Tranchida, Peter Quinto, Dugo, Paola, Dugo, Giovanni

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Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) von Schipilliti, Luisa, Tranchida, Peter Quinto, Sciarrone, Danilo, Russo, Marina, Dugo, Paola, Dugo, Giovanni, Mondello, Luigi

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Performance evaluation of a rapid‐scanning quadrupole mass spectrometer in the comprehensive two‐dimensional gas chromatography analysis of pesticides in water von Purcaro, Giorgia, Quinto Tranchida, Peter, Conte, Lanfranco, Obiedzińska, Agnieszka, Dugo, Paola, Dugo, Giovanni, Mondello, Luigi

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GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L von Costa, Rosaria, d'Acampora Zellner, Barbara, Crupi, Maria L, Fina, Maria R. De, Valentino, Maria R, Dugo, Paola, Dugo, Giovanni, Mondello, Luigi

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LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils von Dugo, Paola, Mondello, Luigi, Dugo, Laura, Stancanelli, Rosanna, Dugo, Giovanni

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Comprehensive multidimensional liquid chromatography: Theory and applications von Dugo, Paola, Cacciola, Francesco, Kumm, Tiina, Dugo, Giovanni, Mondello, Luigi

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Composition of industrial bergamot petitgrain produced in Calabria von Bonaccorsi, Ivana, Trozzi, Alessandra, Cotroneo, Antonella, Dugo, Giovanni

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Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix von Mondello, Luigi, Casilli, Alessandro, Tranchida, Peter Quinto, Lo Presti, Maria, Dugo, Paola, Dugo, Giovanni

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Evaluation of fast gas chromatography and gas chromatography–mass spectrometry in the analysis of lipids von Mondello, Luigi, Casilli, Alessandro, Tranchida, Peter Quinto, Costa, Rosaria, Chiofalo, Biagina, Dugo, Paola, Dugo, Giovanni

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Comprehensive multidimensional GC for the characterization of roasted coffee beans von Mondello, Luigi, Casilli, Alessandro, Tranchida, Peter Quinto, Dugo, Paola, Costa, Rosaria, Festa, Saverio, Dugo, Giovanni

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Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase von Dugo, Paola, Buonasera, Katia, Crupi, Maria Lucia, Cacciola, Francesco, Dugo, Giovanni, Mondello, Luigi

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