Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem von Lam, Stephanie, Kommadath, Arun, López-Campos, Óscar, Prieto, Nuria, Aalhus, Jennifer, Juárez, Manuel, Dugan, Michael E R, Vahmani, Payam

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Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE... von Kramer, John K. G, Hernandez, Marta, Cruz-Hernandez, Cristina, Kraft, Jana, Dugan, Michael E. R

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Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12–18:2 in 3T3-L1 Adipocytes von Vahmani, Payam, Meadus, William J., Rolland, David C., Duff, Pascale, Dugan, Michael E. R.

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Breed dependent regulatory mechanisms of beneficial and non-beneficial fatty acid profiles in subcutaneous adipose tissue in cattle with divergent feed efficiency von Zhou, Mi, Zhu, Zhi, Sun, Hui-Zeng, Zhao, Ke, Dugan, Mike E. R., Bruce, Heather, Fitzsimmons, Carolyn, Li, Changxi, Guan, Le Luo

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Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products von KRAMER, John K. G, CRUZ-HERNANDEZ, Cristina, ZEYUAN DENG, JIANQIANG ZHOU, JAHREIS, Gerhard, DUGAN, Michael E. R

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Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms von Chen, Yuan Yao, Kommadath, Arun, Vahmani, Payam, Visvalingam, Jeyachchandran, Dugan, Michael E R, Yang, Xianqin

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Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF‑7 Cells von Vahmani, Payam, Salazar, Vivien, Rolland, David C, Gzyl, Katherine E, Dugan, Michael E. R

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Double Bond Position Plays an Important Role in Delta-9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes von Vahmani, P, Meadus, W. J, Mapiye, C, Duff, P, Rolland, D. C, Dugan, M. E. R

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Type of packaging affects the colour stability of vitamin E enriched beef von Nassu, Renata T., Uttaro, Bethany, Aalhus, Jennifer L., Zawadski, Sophie, Juárez, Manuel, Dugan, Michael E.R.

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Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed von Petri, Renee M, Mapiye, Cletos, Dugan, Mike E R, McAllister, Tim A

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Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies von Juárez, Manuel, Lam, Stephanie, Bohrer, Benjamin M, Dugan, Michael E R, Vahmani, Payam, Aalhus, Jennifer, Juárez, Ana, López-Campos, Oscar, Prieto, Nuria, Segura, Jose

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Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay von Petri, Renee M, Vahmani, Payam, Yang, Hee Eun, Dugan, Michael E R, McAllister, Tim A

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The labile lipid fraction of meat: From perceived disease and waste to health and opportunity von Mapiye, C., Aldai, N., Turner, T.D., Aalhus, J.L., Rolland, D.C., Kramer, J.K.G., Dugan, M.E.R.

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The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat von Nassu, R.T., Dugan, M.E.R., He, M.L., McAllister, T.A., Aalhus, J.L., Aldai, N., Kramer, J.K.G.

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The scope for manipulating the polyunsaturated fatty acid content of beef: a review von Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C, McAllister, Tim A, Aalhus, Jennifer L, Dugan, Michael E R

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Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids von Juárez, Manuel, Dugan, Michael E.R., Aldai, Noelia, Basarab, John A., Baron, Vern S., McAllister, Tim A., Aalhus, Jennifer L.

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Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chroma... von Cruz-Hernandez, C, Deng, Z, Zhou, J, Hill, A.R, Yurawecz, M.P, Delmonte, P, Mossoba, M.M, Dugan, M.E.R, Kramer, J.K.G

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Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells von Vahmani, Payam, Meadus, William J., Duff, Pascale, Rolland, David C., Dugan, Michael E. R.

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Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing von Chikwanha, Obert C., Vahmani, Payam, Muchenje, Voster, Dugan, Michael E.R., Mapiye, Cletos

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Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat von Visvalingam, Jeyachchandran, Vahmani, Payam, Rolland, David C., Dugan, Michael E. R., Yang, Xianqin

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