27. Commission des Étoiles Variables von Nijland, M. A. A., Dugan, M. R. S., Banachiewicz, MM, Bemporad, A., Blažko, Campbell, L., Cox, Danjon, de Roy, Dufay, Einbu, Gadomski, Gerasimovič, Graff, Grouiller, Guthnick, Hellerich, Henroteau, Hertzsprung, Hoffmeister, Jacchia, Jordan, Kordy-lewski, Kukarkin, Lacchini, Ludendorff, Luplau-Janssen, McLaughlin, Merrill, Mitchell, Nielsen, Pickering, D. B., Prager, Sawyer, Mlle, Shapley, MM, Silva, Steavenson, Stebbins, Strömgren, E., Swope, Mlle, Bruggencate, MM.ten, Voûte, Zessewitch

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27. Commission des Étoiles Variables von Dugan, M. R. S., Grouiller, M., Banachiewicz, MM, Campbell, L., Cox, Danjon, de Roy, Einbu, Gadomski, Gaposchkin, Gerasimovich, Graff, Guthnick, Harwood, Mlle, Hertzsprung, MM, Hoffmeister, Hogg, Mme H. B., Jacchia, MM, Jordan, Joy, Kopal, Kordylewski, Kukarkin, Lacchini, Lindley, Ludendorff, McLaughlin, Merrill, Mitchell, Nielsen, A. V., Pearce, Pickering, D. B., Prager, Ryves, Shapley, Silva, Steavenson, Stebbins, Stein, Strömgren, E., ten Bruggencate, Tiercy, Tsesevich, Voûte, Walter

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A comparison of biomonitoring methodologies for surf zone fish communities von Gold, Zachary, Koch, McKenzie Q, Schooler, Nicholas K, Emery, Kyle A, Dugan, Jenifer E, Miller, Robert J, Page, Henry M, Schroeder, Donna M, Hubbard, David M, Madden, Jessica R, Whitaker, Stephen G, Barber, Paul H

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Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation von Wilms, J.N., Hare, K.S., Fischer-Tlustos, A.J., Vahmani, P., Dugan, M.E.R., Leal, L.N., Steele, M.A.

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Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon von Soladoye, O.P., Shand, P., Dugan, M.E.R., Gariépy, C., Aalhus, J.L., Estévez, M., Juárez, M.

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The evolutionary genetics and emergence of avian influenza viruses in wild birds von Dugan, Vivien G, Chen, Rubing, Spiro, David J, Sengamalay, Naomi, Zaborsky, Jennifer, Ghedin, Elodie, Nolting, Jacqueline, Swayne, David E, Runstadler, Jonathan A, Happ, George M, Senne, Dennis A, Wang, Ruixue, Slemons, Richard D, Holmes, Edward C, Taubenberger, Jeffery K

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Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed von Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R., Juárez, M., Uttaro, B.

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Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation von Wilms, J N, Hare, K S, Fischer-Tlustos, A J, Vahmani, P, Dugan, M E R, Leal, L N, Steele, M A

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Lake thermal structure drives interannual variability in summer anoxia dynamics in a eutrophic lake over 37 years von Ladwig, Robert, Hanson, Paul C, Dugan, Hilary A, Carey, Cayelan C, Zhang, Yu, Shu, Lele, Duffy, Christopher J, Cobourn, Kelly M

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The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat von Nassu, R.T., Dugan, M.E.R., He, M.L., McAllister, T.A., Aalhus, J.L., Aldai, N., Kramer, J.K.G.

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Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches von Barragán, W., Aalhus, J.L., Penner, G., Dugan, M.E.R., Juárez, M., López-Campos, Ó., Vahmani, P., Segura, J., Angulo, J., Prieto, N.

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The labile lipid fraction of meat: From perceived disease and waste to health and opportunity von Mapiye, C., Aldai, N., Turner, T.D., Aalhus, J.L., Rolland, D.C., Kramer, J.K.G., Dugan, M.E.R.

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Multiple climate change-driven tipping points for coastal systems von Barnard, Patrick L., Dugan, Jenifer E., Page, Henry M., Wood, Nathan J., Hart, Juliette A. Finzi, Cayan, Daniel R., Erikson, Li H., Hubbard, David M., Myers, Monique R., Melack, John M., Iacobellis, Sam F.

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Evaluating the influence of marine protected areas on surf zone fish von Marraffini, M. L., Hamilton, S. L., Marin Jarrin, J. R., Ladd, M., Koval, G., Madden, J. R., Mangino, I., Parker, L. M., Emery, K. A., Terhaar, K., Hubbard, D. M., Miller, R. J., Dugan, J. E.

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Evolution of antibody immunity following Omicron BA.1 breakthrough infection von Kaku, Chengzi I., Starr, Tyler N., Zhou, Panpan, Dugan, Haley L., Khalifé, Paul, Song, Ge, Champney, Elizabeth R., Mielcarz, Daniel W., Geoghegan, James C., Burton, Dennis R., Andrabi, Raiees, Bloom, Jesse D., Walker, Laura M.

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Massively multiplexed nucleic acid detection with Cas13 von Ackerman, Cheri M., Myhrvold, Cameron, Thakku, Sri Gowtham, Freije, Catherine A., Metsky, Hayden C., Yang, David K., Ye, Simon H., Boehm, Chloe K., Kosoko-Thoroddsen, Tinna-Sólveig F., Kehe, Jared, Nguyen, Tien G., Carter, Amber, Kulesa, Anthony, Barnes, John R., Dugan, Vivien G., Hung, Deborah T., Blainey, Paul C., Sabeti, Pardis C.

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Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability von Juárez, M., Dugan, M.E.R., Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., Beaulieu, A.D.

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Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs von Juárez, M., Dugan, M.E.R., Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., Beaulieu, A.D.

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Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition von Vahmani, P., Rolland, D.C., McAllister, T.A., Block, H.C., Proctor, S.D., Guan, L.L., Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R.

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Direct RNA Sequencing of the Coding Complete Influenza A Virus Genome von Keller, Matthew W., Rambo-Martin, Benjamin L., Wilson, Malania M., Ridenour, Callie A., Shepard, Samuel S., Stark, Thomas J., Neuhaus, Elizabeth B., Dugan, Vivien G., Wentworth, David E., Barnes, John R.

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