Inhibition of N-nitrosamine formation in model food systems [Carcinogens] von GRAY, J. I., DUGAN JR, L. R.

Volltext

Carbonyl-amine reaction products as a possible cource of nitrosatable nitrogen von Marshal, J.T. Jr, Dugan, L.R. Jr

Volltext

Formation of N-nitrosopyrrolidine from proline and collagen [Sodium nitrite, bacon, cured smoked ham] von GRAY, J. I., DUGAN JR, L. R.

Volltext

Carbonyl-amine reaction products as a possible source of nitrosatable nitrogen von Marshall, James T, Dugan, L. R

Volltext

Formation of N-nitrosamines in low moisture systems von Gray, J.I, Dugan, L.R. Jr

Volltext

Reaction of autoxidizing linoleate with Coho salmon myosin von Braddock, R.J, Dugan, L.R

Volltext

Phospholipid changes in muscle from frozen stored Lake Michigan Coho salmon von Braddock, R.J, Dugan, L.R

Volltext

The implication of acid concentration in lipid phosphorus determinations von Rhee, Ki Soon, Dugan, L.R.

Volltext

Application of differential thermal analysis to the study of hydrothermal shrinkage in epimysial and corium collagen von McClain, P.E., Pearson, A.M., Miller, E.R., Dugan, L.R.

Volltext

Potential of freeze drying for removal of chlorinated hydrocarbon insecticides from eggs von Zabik, M.E, Dugan, L.R

Volltext