Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch von Dudu, Olayemi E., Li, Lin, Oyedeji, Ajibola B., Oyeyinka, Samson A., Ma, Ying

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Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch von Dudu, Olayemi E., Oyedeji, Ajibola B., Oyeyinka, Samson A., Ma, Ying

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New insights into the digestion and bioavailability of a high-melting-temperature solid triacylglycerol fraction in bovine milk fat von Ren, Qingxi, Fu, Ling, Dudu, Olayemi E, Zhang, Rui, Liu, Haiyan, Zheng, Zhiqiang, Ma, Ying

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Techno-functional and baking properties of optimised heat-moisture treated acha flour von Dudu, Olayemi E., Olurin, Taiwo O., Ola, Oluwafunmilayo R., Dudu, Jessica W., Oyeyinka, Samson A.

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Bread-making potential of heat-moisture treated cassava flour-additive complexes von Dudu, Olayemi E., Ma, Ying, Adelekan, Aminat, Oyedeji, Ajibola B., Oyeyinka, Samson A., Ogungbemi, Jessica W.

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Morphology and physicochemical properties of starch isolated from frozen cassava root von Kayode, Bukola I., Kayode, Rowland M.O., Salami, Khadijat O., Obilana, Anthony O., George, Toyosi T., Dudu, Olayemi E., Adebo, Oluwafemi A., Njobeh, Patrick B., Diarra, Siaka S., Oyeyinka, Samson A.

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Synergistic effect of hydrothermal and additive treatments on structural and functional characteristics of cassava starch von Dudu, Olayemi E., Ma, Ying, Olurin, Taiwo O., Oyedeji, Ajibola B., Oyeyinka, Samson A., Ogungbemi, Jessica W.

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Structural, functional, and pasting properties of starch from refrigerated cassava root von Oyeyinka, Samson A., Salako, Michael O., Akintayo, Olaide A., Adeloye, Abiodun A., Nidoni, Udaykumar, Dudu, Olayemi E., Diarra, Siaka S.

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Changes in structural and functional characteristics of cassava flour by additive complexations stimulated by hydrothermal conditions von Dudu, Olayemi E., Ma, Ying, Olurin, Taiwo O., Oyedeji, Ajibola B., Oyeyinka, Samson A., Ogungbemi, Jessica W.

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