Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic von Copley, M.S., Berstan, R., Mukherjee, A.J., Dudd, S.N., Straker, V., Payne, S., Evershed, R.P.

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Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age von Copley, M.S., Berstan, R., Dudd, S.N., Straker, V., Payne, S., Evershed, R.P.

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New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery von Mottram, H.R, Dudd, S.N, Lawrence, G.J, Stott, A.W, Evershed, R.P

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Unusual triterpenoid fatty acyl ester components of archaeological birch bark tars von Dudd, Stephanie N., Evershed, Richard P.

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Formation of long-chain ketones in archaeological pottery vessels by pyrolysis of acyl lipids von Raven, A.M., van Bergen, P.F., Stott, A.W., Dudd, S.N., Evershed, R.P.

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