Relative contribution of oxygenated hydrocarbons to the total biogenic VOC emissions of selected mid-European agricultural and natural plant species von König, Georg, Brunda, Monika, Puxbaum, Hans, Hewitt, C.Nicholas, Duckham, S.Craig, Rudolph, Jochen

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Screening of 18 Mediterranean plant species for volatile organic compound emissions von Owen, S., Boissard, C., Street, R.A., Duckham, S.C., Csiky, O., Hewitt, C.N.

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Effect of habitat and age on variations in volatile organic compound (VOC) emissions from Quercus ilex and Pinus pinea von Street, R.A., Owen, S., Duckham, S.C., Boissard, C., Hewitt, C.N.

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Analaysis of volatile odour compounds in digested sewage sludge and aged sewage sludge cake von WINTER, P, DUCKHAM, S. C

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Volatile Compounds from Potato-like Model Systems von Mandin, Olivier, Duckham, S. Craig, Ames, Jennifer M

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Comparison of Volatile Compounds Isolated from the Skin and Flesh of Four Potato Cultivars after Baking von Oruna-Concha, Maria Jose, Duckham, S. Craig, Ames, Jennifer M

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Volatile compounds in Bacillus-fermented soybeans von Leejeerajumnean, Arunsri, Duckham, S Craig, Owens, J David, Ames, Jennifer M

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Analysis of Volatile Odour Compounds in Digested Sewage Sludge and Aged Sewage Sludge Cake von Winter, P, Duckham, S C

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Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars von Duckham, S. C., Dodson, A. T., Bakker, J., Ames, J. M.

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The Metabolism of cis ABA-aldehyde by the Wilty Mutants of Potato, Pea and Arabidopsis thaliana von DUCKHAM, S. C., TAYLOR, I. B., LINFORTH, R. S. T., AL-NAIEB, R. J., MARPLES, B. A., BOWMAN, W. R.

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The Metabolism and Biological Activity of ABA Analogues in Normal and Flacca Mutant Tomato Plants von Linforth, R. S. T., Taylor, I. B., Duckham, S. C., Al-Naieb, R. J., Bowman, W. R., Marples, B. A.

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Abscisic‐acid‐deficient mutants at the aba gene locus of Arabidopsis thaliana are impaired in the epoxidation of zeaxanthin von DUCKHAM, S. C., LINFORTH, R. S. T., TAYLOR, I. B.

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Effect of Cultivar and Storage Time on the Volatile Flavor Components of Baked Potato von Duckham, S. Craig, Dodson, Andrew T, Bakker, Jokie, Ames, Jennifer M

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Effect of habitat and age on variations in volatile organic compound (VOC) emissions from Quercus iles and Pinus Pinea von Street, R A, Owen, S, Duckham, S C, Boissard, C, Hewitt, C N

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Screening of 18 Mediterranean plant species for volatile organic compound emissions: BEMA: A European Commission project on Biogenic Emissions in the Mediterranean Area von OWEN, S, BOISSARD, C, STREET, R. A, DUCKHAM, S. C, CSIKY, O, HEWITT, C. N

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Effect of habitat and age on variations in volatile organic compound (VOC) emissions from Quercus ilex and Pinus pinea: BEMA: A European Commission project on Biogenic Emissions in... von STREET, R. A, OWEN, S, DUCKHAM, S. C, BOISSARD, C, HEWITT, C. N

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Abscicis-acid-deficient mutants at the aba gene locus of Arabidopsis thaliana are impaired in the epoxidation of zeaxanthin von DUCKHAM, S. C, LINFORTH, R. S. T, TAYLOR, I. B

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Volatile Organic Compounds in the Atmosphere von Harrison, R. M, Hester, R. E

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Influence of Sequential vs. Simultaneous Dual-Task Exercise Training on Cognitive Function in Older Adults von Tait, Jamie L, Duckham, Rachel L, Milte, Catherine M, Main, Luana C, Daly, Robin M

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Prevalence of malnutrition among Samoan children aged 5 to 11 years in 2019-2020 von Choy, Courtney C., Lupematasila, Vaimoana Filipo, Arorae, Maria Siulepa, Tafunaina, Faatali, Unasa, Folla, Soti-Ulberg, Christina, Reupena, Muagututia S., Duckham, Rachel L., Faasalele-Savusa, Kima, Naseri, Take, Hawley, Nicola L.

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