Genetic Variation in ABC G5/G8 and NPC1L1 Impact Cholesterol Response to Plant Sterols in Hypercholesterolemic Men von Zhao, Hai L, Houweling, Adrielle H, Vanstone, Catherine A, Jew, Stephanie, Trautwein, Elke A, Duchateau, Guus S. M. J. E, Jones, Peter J. H

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Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility von van der Burg-Koorevaar, Monique C. D, Miret, Silvia, Duchateau, Guus S. M. J. E

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Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion von Duffy, Nicola, Blonk, Han C. G, Beindorff, Christiaan M, Cazade, Magali, Bot, Arjen, Duchateau, Guus S. M. J. E

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Continuous Dose-Response Relationship of the LDL-Cholesterol-Lowering Effect of Phytosterol Intake von Demonty, Isabelle, Ras, Rouyanne T, Knaap, Henk C.M. van der, Duchateau, Guus S.M.J.E, Meijer, Linsie, Zock, Peter L, Geleijnse, Johanna M, Trautwein, Elke A

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The angiotensin converting enzyme inhibitory tripeptides Ile-Pro-Pro and Val-Pro-Pro show increasing permeabilities with increasing physiological relevance of absorption models von Foltz, Martin, Cerstiaens, Anja, van Meensel, Ans, Mols, Raf, van der Pijl, Pieter C., Duchateau, Guus S.M.J.E., Augustijns, Patrick

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Pharmacokinetics of proline-rich tripeptides in the pig von van der Pijl, Pieter C., Kies, Arie K., Ten Have, Gabriella A.M., Duchateau, Guus S.M.J.E., Deutz, Nicolaas E.P.

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Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations – A meta-analysis of randomized controlled studies von Ras, Rouyanne T, Hiemstra, Harry, Lin, Yuguang, Vermeer, Mario A, Duchateau, Guus S.M.J.E, Trautwein, Elke A

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Proposed mechanisms of cholesterol-lowering action of plant sterols von Trautwein, Elke A., Duchateau, Guus S. M. J. E., Lin, Yuguang, Mel'nikov, Sergey M., Molhuizen, Henri O. F., Ntanios, Fady Y.

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Current In Vitro Testing of Bioactive Peptides Is Not Valuable von Foltz, Martin, van der Pijl, Pieter C, Duchateau, Guus S.M.J.E

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Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate von Cercamondi, Colin I., Duchateau, Guus S. M. J. E., Harika, Rajwinder K., van den Berg, Robin, Murray, Peter, Koppenol, Wieneke P., Zeder, Christophe, Zimmermann, Michael B., Moretti, Diego

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Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled... von BLOM, Wendy A. M, ABRAHAMSE, Salomon L, BRADFORD, Roberta, DUCHATEAU, Guus S.M. J. E, THEIS, Winfried, ORSI, Antonia, WARD, Cnroline L, MELA, David J

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Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity von Foltz, Martin, van Buren, Leo, Klaffke, Werner, Duchateau, GuusS.M.J.E

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Product Composition, Structure, and Bioavailability von Duchateau, Guus S. M. J. E, Klaffke, Werner

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Reduction of Cholesterol Absorption by Dietary Plant Sterols and Stanols in Mice Is Independent of the Abcg5/8 Transporter von Plösch, Torsten, Kruit, Janine K, Bloks, Vincent W, Huijkman, Nicolette C.A, Havinga, Rick, Duchateau, Guus S.M.J.E, Lin, Yuguang, Kuipers, Folkert

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Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetate von Andersson, Maria, Theis, Winfried, Zimmermann, Michael B, Foman, Jasmin Tajeri, Jäkel, Martin, Duchateau, Guus SMJE, Frenken, Leon GJ, Hurrell, Richard F

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A healthy diet rich in carotenoids is effective in maintaining normal blood carotenoid levels during the daily use of plant sterol-enriched spreads von NTANIOS, Fady Y, DUCHATEAU, Guus S. M. J. E

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Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk von van der Hee, Regine M., MSc, Miret, Silvia, PhD, Slettenaar, Marieke, MSc, Duchateau, Guus S.M.J.E., PhD, Rietveld, Anton G., PhD, Wilkinson, Joy E., PhD, Quail, Patricia J., PhD, Berry, Mark J., PhD, Dainty, Jack R., Med Sc, Teucher, Birgit, PhD, Fairweather-Tait, Susan J., PhD

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Effects of various amounts of dietary plant sterol esters on plasma and hepatic sterol concentration and aortic foam cell formation of cholesterol-fed hamsters von Ntanios, Fady Y., van de Kooij, Aart J., de Deckere, Emile A.M., Duchateau, Guus S.M.J.E., Trautwein, Elke A.

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Phenotyping Tea Consumers by Nutrikinetic Analysis of Polyphenolic End-Metabolites von van Velzen, Ewoud J. J, Westerhuis, Johan A, van Duynhoven, John P. M, van Dorsten, Ferdi A, Grün, Christian H, Jacobs, Doris M, Duchateau, Guus S. M. J. E, Vis, Daniël J, Smilde, Age K

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Pharmacokinetics of black tea-derived phenolic acids in plasma von van der Pijl, Pieter C., Foltz, Martin, Glube, Natalie D., Peters, Sonja, Duchateau, Guus S.M.J.E.

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