Assessment of protein glycation markers in infant formulas von Birlouez-Aragon, I., Pischetsrieder, M., Leclère, J., Morales, F.J., Hasenkopf, K., Kientsch-Engel, R., Ducauze, C.J., Rutledge, D.

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In Vino Analytica Scientia 2001 von Ducauze, C.J, Rutledge, D.N

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In vino analytica scientia 2003 von Delgadillo, I, Ducauze, C.J, Rutledge, D.N

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Low resolution pulse nuclear magnetic resonance study of water equilibration in dried carrots von Monteiro Marques, J.P, Rutledge, D.N, Ducauze, C.J

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Monitoring hydrogenation in the margarine industry by low resolution pulsed NMR von El Khaloui, M, Rutledge, D.N, Ducauze, C.J

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Improved method for computing temperature programmed retention indices from isothermal data von Eveleigh, L.J., Ducauze, C.J., Arpino, P.J.

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Classification of gallo-roman ceramics from the Bordeaux region by multidimensional statistical analysis of their chemical composition von Rutledge, D.N., Guesnier, S., Lahanier, C., Ducauze, C.J.

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An iterative method for determining the linear zone of a detector response von Rutledge, D.N., Ducauze, C.J.

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Package for on-line data acquisition and processing with microcomputers von Rutledge, D.N., Excoffier, J.-L., Ducauze, C.J.

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