Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwai Mi) by treatment with chitosan and organic acids. I. Effect of pH and pericarp dehydration von Joas, J, Caro, Y, Ducamp, M.N, Reynes, M

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Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation von Shaw, P.E., Lebrun, M., Dornier, M., Ducamp, M.N., Courel, M., Reynes, M.

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Effect of the lactoperoxidase system against three major causal agents of disease in mangoes von Doan Duy Le Nguyen, Ducamp, M.N, Dornier, M, Montet, D, Loiseau, G

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Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes von Le Nguyen, D.D, Ducamp, M.N, Dornier, M, Montet, D, Reynes, M, Loiseau, G

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Procedure to optimize modified atmosphere packaging for fruit von Varoquaux, Patrick, Gouble, Barbara, Ducamp, Marie-Noëlle, Self, Guy

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