Systematic review on cashew nut allergy von van der Valk, J. P. M., J. Dubois, A. E., Gerth van Wijk, R., Wichers, H. J., Jong, N. W.

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Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology von Muraro, A., Roberts, G., Worm, M., Bilò, M. B., Brockow, K., Fernández Rivas, M., Santos, A. F., Zolkipli, Z. Q., Bellou, A., Beyer, K., Bindslev‐Jensen, C., Cardona, V., Clark, A. T., Demoly, P., Dubois, A. E. J., DunnGalvin, A., Eigenmann, P., Halken, S., Harada, L., Lack, G., Jutel, M., Niggemann, B., Ruëff, F., Timmermans, F., Vlieg–Boerstra, B. J., Werfel, T., Dhami, S., Panesar, S., Akdis, C. A., Sheikh, A.

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The epidemiology of food allergy in Europe: a systematic review and meta‐analysis von Nwaru, B. I., Hickstein, L., Panesar, S. S., Muraro, A., Werfel, T., Cardona, V., Dubois, A. E. J., Halken, S., Hoffmann‐Sommergruber, K., Poulsen, L. K., Roberts, G., Van Ree, R., Vlieg‐Boerstra, B. J., Sheikh, A.

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EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy von Muraro, A., Halken, S., Arshad, S. H., Beyer, K., Dubois, A. E. J., Du Toit, G., Eigenmann, P. A., Grimshaw, K. E. C., Hoest, A., Lack, G., O'Mahony, L., Papadopoulos, N. G., Panesar, S., Prescott, S., Roberts, G., Silva, D., Venter, C., Verhasselt, V., Akdis, A. C., Sheikh, A.

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On the diversity of stationary cosmologies in the first half of the twentieth century von Dubois, E.-A., Füzfa, A.

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The epidemiology of anaphylaxis in Europe: a systematic review von Panesar, S. S., Javad, S., Silva, D., Nwaru, B. I., Hickstein, L., Muraro, A., Roberts, G., Worm, M., Bilò, M. B., Cardona, V., Dubois, A. E. J., Dunn Galvin, A., Eigenmann, P., Fernandez‐Rivas, M., Halken, S., Lack, G., Niggemann, B., Santos, A. F., Vlieg‐Boerstra, B. J., Zolkipli, Z. Q., Sheikh, A.

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Prediction of the severity of allergic reactions to foods von Pettersson, M. E., Koppelman, G. H., Flokstra‐de Blok, B. M. J., Kollen, B. J., Dubois, A. E. J.

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Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validity von DunnGalvin, A., De BlokFlokstra, B. M. J., Burks, A. W., Dubois, A. E. J., Hourihane, J. O'B.

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Health-related quality of life of food allergic patients: comparison with the general population and other diseases von Flokstra-de Blok, B.M.J, Dubois, A.E.J, Vlieg-Boerstra, B.J, Oude Elberink, J.N.G, Raat, H, DunnGalvin, A, Hourihane, J. O'B, Duiverman, E.J

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Primary prevention of food allergy in children and adults: systematic review von Silva, D., Geromi, M., Halken, S., Host, A., Panesar, S. S., Muraro, A., Werfel, T., Hoffmann‐Sommergruber, K., Roberts, G., Cardona, V., Dubois, A. E. J., Poulsen, L. K., Van Ree, R., Vlieg‐Boerstra, B., Agache, I., Grimshaw, K., O'Mahony, L., Venter, C., Arshad, S. H., Sheikh, A.

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Development and validation of a self-administered Food Allergy Quality of Life Questionnaire for children von Flokstra-de Blok, B. M. J., DunnGalvin, A., Vlieg-Boerstra, B. J., Oude Elberink, J. N. G., Duiverman, E. J., Hourihane, J. O'B., Dubois, A. E. J.

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Development, validity and reliability of the food allergy independent measure (FAIM) von Van Der Velde, J. L., Flokstra‐de Blok, B. M. J., Vlieg‐Boerstra, B. J., Oude Elberink, J. N. G., DunnGalvin, A., Hourihane, J. O’B., Duiverman, E. J., Dubois, A. E. J.

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Longitudinal validity and responsiveness of the Food Allergy Quality of Life Questionnaire - Parent Form in children 0-12 years following positive and negative food challenges von DunnGalvin, A., Cullinane, C., Daly, D. A., Flokstra-de Blok, B. M. J., Dubois, A. E. J., Hourihane, J. O'B.

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Retrospective observational cohort study regarding the effect of breastfeeding on challenge-proven food allergy von van Ginkel, C. D., van der Meulen, G. N., Bak, E., Flokstra-de Blok, B. M. J., Kollen, B. J., Koppelman, G. H., Dubois, A. E. J.

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No effects of probiotics on atopic dermatitis in infancy: a randomized placebo-controlled trial von Brouwer, M. L., Wolt-Plompen, S. A. A., Dubois, A. E. J., Van Der Heide, S., Jansen, D. F., Hoijer, M. A., Kauffman, H. F., Duiverman, E. J.

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EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures von Muraro, A, Dubois, A E J, DunnGalvin, A, Hourihane, J O'B, de Jong, N W, Meyer, R, Panesar, S S, Roberts, G, Salvilla, S, Sheikh, A, Worth, A, Flokstra-de Blok, B M J

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Parents report better health-related quality of life for their food-allergic children than children themselves von van der Velde, J. L., Flokstra-de Blok, B. M. J., DunnGalvin, A., Hourihane, J. O'B., Duiverman, E. J., Dubois, A. E. J.

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Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper von Grimshaw, K.E.C, Allen, K, Edwards, C.A, Beyer, K, Boulay, A, van der Aa, L.B, Sprikkelman, A, Belohlavkova, S, Clausen, M, Dubakiene, R, Duggan, E, Reche, M, Marino, L.V, Nørhede, P, Ogorodova, L, Schoemaker, A, Stanczyk-Przyluska, A, Szepfalusi, Z, Vassilopoulou, E, Veehof, S.H.E, Vlieg-Boerstra, B.J, Wjst, M, Dubois, A.E.J

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Quality of life measures for food allergy von Flokstra-de Blok, B. M. J., Dubois, A. E. J.

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Development and validation of the Food Allergy Quality of Life Questionnaire - Adult Form von Flokstra-de Blok, B.M.J, van der Meulen, G.N, DunnGalvin, A, Vlieg-Boerstra, B.J, Oude Elberink, J.N.G, Duiverman, E.J, Hourihane, J. O'B, Dubois, A.E.J

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