Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action von Kujur, Anupam, Kiran, S., Dubey, N.K., Prakash, Bhanu

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Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chic... von Shukla, Ravindra, Singh, Priyanka, Prakash, Bhanu, Dubey, N.K.

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Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities von Kedia, Akash, Prakash, Bhanu, Mishra, Prashant K., Dubey, N.K.

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Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables von Tripathi, Pramila, Dubey, N.K

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Trachyspermum ammi L. essential oil as plant based preservative in food system von Kedia, Akash, Prakash, Bhanu, Mishra, Prashant K., Dwivedy, Abhishek K., Dubey, N.K.

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Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity von Kumar, Rajesh, Mishra, Ajay Kumar, Dubey, N.K., Tripathi, Y.B.

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Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant von Prakash, Bhanu, Singh, Priyanka, Yadav, Shilpee, Singh, S.C., Dubey, N.K.

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Assessing the preservative efficacy of nanoencapsulated mace essential oil against food borne molds, aflatoxin B1 contamination, and free radical generation von Yadav, Amrita, Kujur, Anupam, Kumar, Akshay, Singh, Prem Pratap, Prakash, Bhanu, Dubey, N.K.

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Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system von Prakash, Bhanu, Singh, Priyanka, Kedia, Akash, Dubey, N.K.

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Phytoremediation of Environmental Pollutants von Chandra, Ram, Dubey, N. K, Kumar, Vineet

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Endothelial dysfuntion in children with idiopathic nephrotic syndrome von Sharma, Bharat, Saha, Abhijeet, Dubey, N.K, Kapoor, Kanika, Anubhuti, Batra, Vinita Vijay, Upadhayay, Ashish Datt

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Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system von Prakash, Bhanu, Kujur, Anupam, Yadav, Amrita, Kumar, Akshay, Singh, Prem Pratap, Dubey, N.K.

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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges von Prakash, Bhanu, Kedia, Akash, Mishra, Prashant Kumar, Dubey, N.K.

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Evaluation of Cymbopogon martinii Oil Extract for Control of Postharvest Insect Deterioration in Cereals and Legumes von Kumar, R, Srivastava, M, Dubey, N.K

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Microbial Diversity and Biotechnology in Food Security von Kharwar, Upadhyay, R. S, Dubey, N. K, Raghuwanshi, Richa

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Authoritative discussion and analysis on the environmental issues of wide interest to the international community von Dubey, N. K.

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Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fr... von Prakash, Bhanu, Singh, Priyanka, Mishra, Prashant Kumar, Dubey, N.K.

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Chilaiditi’s sign in a child with nephrotic syndrome von Kapoor, Kanika, Saha, Abhijeet, Dubey, N. K.

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ANTIFUNGAL, AFLATOXIN INHIBITORY AND FREE RADICAL-SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS EXTRACTS von SHUKLA, RAVINDRA, SINGH, PRIYANKA, PRAKASH, BHANU, ANURADHA, DUBEY, N.K.

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Homocysteine Metabolism in Children with Idiopathic Nephrotic Syndrome von Kundal, Mohan, Saha, Abhijeet, Dubey, N.K., Kapoor, Kanika, Basak, Trayambak, Bhardwaj, Gaurav, Tanwar, Vinay Singh, Sengupta, Shantanu, Batra, Vinita, Upadhayay, Ashish Dutt, Bhatt, Ajay

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