Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retentio... von Silva, Amanda B., Scudini, Hugo, Ramos, Gustavo Luis P.A., Pires, Roberto P.S., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Margalho, Larissa P., Pimentel, Tatiana C., Siva, Marcia C., Sant'Ana, Anderson S., Esmerino, Erick A., Freitas, Mônica Q., Duarte, Maria Carmela K.H., Cruz, Adriano G.

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Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry von Barros, Cássia P., Pires, Roberto P.S., Guimarães, Jonas T., Abud, Yuri K.D., Almada, Caroline N., Pimentel, Tatiana C., Sant'Anna, Celso, De-Melo, Luiz Dione B., Duarte, Maria Carmela K.H., Silva, Márcia C., Sant'Ana, Anderson S., Freitas, Mônica Q., Cruz, Adriano G.

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Impact of probiotics and prebiotics on food texture von Guimarães, Jonas T, Balthazar, Celso F, Silva, Ramon, Rocha, Ramon S, Graça, Juliana S, Esmerino, Erick A, Silva, Márcia C, Sant’Ana, Anderson S, Duarte, Maria Carmela K H, Freitas, Monica Q, Cruz, Adriano G

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Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines von Rosa, Lana S., Santos, Mariana L., Abreu, Joel P., Balthazar, Celso F., Rocha, Ramon S., Silva, Hugo L.A., Esmerino, Erick A., Duarte, Maria Carmela K.H., Pimentel, Tatiana C., Freitas, Mônica Q., Silva, Márcia C., Cruz, Adriano G., Teodoro, Anderson J.

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Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA) von Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Hugo Scudino, Ramos, Gustavo Luís P.A., Pimentel, Tatiana C., Silva, Marcia C., Henrique F. Silva, Paulo, Duarte, Maria Carmela K.H., Freitas, Mônica Q., Cruz, Adriano G., Esmerino, Erick. A.

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Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide von Ribeiro, Kenny C.S., Coutinho, Nathalia M., Silveira, Marcello R., Rocha, Ramon S., Arruda, Henrique S., Pastore, Gláucia Maria, Neto, Roberto P.C., Tavares, Maria Inês B., Pimentel, Tatiana C., Silva, Paulo Henrique F., Freitas, Mônica Q., Esmerino, Erick A., Silva, Marcia Cristina, Duarte, Maria Carmela K.H., Cruz, Adriano G.

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Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonication von Ramos, Gustavo Luis P.A., Duarte, Maria Carmela K.H., Nascimento, Janaína S., Cruz, Adriano G., Sant'Ana, Anderson S.

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Influence of different levels of ethnocentrism of the Brazilian consumer on the choice of dulce de leche from different countries of origin von Durço, Bruna B., Pimentel, Tatiana C., Pagani, Mônica M., Cruz, Adriano G., Duarte, Maria Carmela K.H., Esmerino, Erick A.

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Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults von Barros, Cássia P., Grom, Laís C., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Silva, Ramon, Almada, Caroline N., Pimentel, Tatiana C., Venâncio, Elisa L., Collopy Junior, Itallo, Maciel, Paula M.C., Freitas, Mônica Q., Esmerino, Erick A., Silva, Márcia C., Duarte, Maria Carmela K.H., Sant'Ana, Anderson S., Cruz, Adriano G.

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Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes von Silva, Gabriela R.A., da Silva, Wanessa P., Tavares Filho, Elson R., Sobral, Louise de A., Martins, Carolina P.C., Mahieu, Benjamin, Guimarães, Jonas T., Duarte, Maria Carmela K.H., Pagani, Mônica M., Silva, Ramon, Freitas, Monica Q., Mársico, Eliane T., Cruz, Adriano G., Esmerino, Erick A.

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Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese von Prezzi, Ligia E., Lee, Sarah H.I., Nunes, Valéria M.R., Corassin, Carlos H., Pimentel, Tatiana C., Rocha, Ramon S., Ramos, Gustavo L.P.A., Guimarães, Jonas T., Balthazar, Celso F., Duarte, Maria Carmela K.H., Freitas, Mônica Q., Esmerino, Erick A., Silva, Marcia C., Cruz, Adriano G., Oliveira, Carlos A.F.

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Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling von Larosa, Cristiane P., Balthazar, Celso F., Guimarâes, Jonas T., Rocha, Ramon S., Silva, Ramon, Pimentel, Tatiana C., Granato, Daniel, Duarte, Maria Carmela K.H., Silva, Marcia C., Freitas, Mônica Q., Cruz, Adriano G., Esmerino, Erick A.

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Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula von Pires, Roberto P.S., Guimarães, Jonas T., Barros, Cássia P., Balthazar, Celso F., Chincha, Alexandra I.A., Freitas, Mônica Q., Duarte, Maria Carmela K.H., Silva, Paulo H.F., Pimentel, Tatiana C., Abud, Yuri K.D., Sant'Anna, Celso, Sant’Ana, Anderson S., Silva, Marcia C., Nascimento, Janaina S., Cruz, Adriano G.

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Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir? von Larosa, Cristiane P., Balthazar, Celso F., Guimarães, Jonas T., Margalho, Larissa P., Lemos, Felipe S., Oliveira, Felipe L., Abud, Yuri K.D., Sant'Anna, Celso, Duarte, Maria Carmela K.H., Granato, Daniel, Raices, Renata S.L., Freitas, Monica Q., Sant'Ana, Anderson S., Almeida Esmerino, Erick, Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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Paraprobiotics and postbiotics: concepts and potential applications in dairy products von Barros, Cássia P, Guimarães, Jonas T, Esmerino, Erick A, Duarte, Maria Carmela KH, Silva, Márcia C, Silva, Ramon, Ferreira, Beatriz M, Sant’Ana, Anderson S, Freitas, Monica Q, Cruz, Adriano G

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Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools von Balthazar, Celso F., Guimarães, Jonas T., Silva, Ramon, Filho, Elenilson G.A., Brito, Edyr S., Pimentel, Tatiana C., Rodrigues, Sueli, Esmerino, Erick A., Silva, Marcia Cristina, Raices, Renata S.L., Granato, Daniel, Duarte, Maria Carmela K.H., Freitas, Mõnica Q., Cruz, Adriano G.

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Probiotic dairy foods and postprandial glycemia: A mini-review von Grom, Laís C., Coutinho, Nathalia M., Guimarães, Jonas T., Balthazar, Celso F., Silva, Ramon, Rocha, Ramon S., Freitas, Mônica Q., Duarte, Maria Carmela K.H., Pimentel, Tatiana C., Esmerino, Erick A., Silva, Márcia C., Cruz, Adriano G.

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Traceability: Perception and attitudes of artisanal cheese producers in Brazil von Pelegrino, Beatriz O., Silva, Ramon, Guimarães, Jonas T., Coutinho, Nathalia F., Pimentel, Tatiana C., Castro, Bruna G., Freitas, Mônica Q., Esmerino, Erick A., Sant'Ana, Anderson S., Silva, Márcia C., Perdomo, Denise R.A., Pinto, Maximiliano S., Duarte, Maria Carmela H.K., Cruz, Adriano G.

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Quantitative microbiological risk assessment in dairy products: Concepts and applications von Ramos, Gustavo L.P.A., Nascimento, Janaína S., Margalho, Larissa P., Duarte, Maria Carmela K.H., Esmerino, Erick A., Freitas, Mônica Q., Cruz, Adriano G., Sant’Ana, Anderson S.

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Food defense: Perceptions and attitudes of Brazilian dairy companies von Lopes, Leo O., Silva, Ramon, Guimarães, Jonas T., Coutinho, Nathalia M., Castro, Bruna G., Pimentel, Tatiana C., Duarte, Maria Carmela K.H., Freitas, Mônica Q., Esmerino, Erick A., Sant'Ana, Anderson S., Silva, Márcia C., Azeredo, Denise R.P., Granato, Daniel, Cruz, Adriano G.

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