Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology von Muraro, A., Roberts, G., Worm, M., Bilò, M. B., Brockow, K., Fernández Rivas, M., Santos, A. F., Zolkipli, Z. Q., Bellou, A., Beyer, K., Bindslev‐Jensen, C., Cardona, V., Clark, A. T., Demoly, P., Dubois, A. E. J., DunnGalvin, A., Eigenmann, P., Halken, S., Harada, L., Lack, G., Jutel, M., Niggemann, B., Ruëff, F., Timmermans, F., Vlieg–Boerstra, B. J., Werfel, T., Dhami, S., Panesar, S., Akdis, C. A., Sheikh, A.

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The epidemiology of food allergy in Europe: a systematic review and meta‐analysis von Nwaru, B. I., Hickstein, L., Panesar, S. S., Muraro, A., Werfel, T., Cardona, V., Dubois, A. E. J., Halken, S., Hoffmann‐Sommergruber, K., Poulsen, L. K., Roberts, G., Van Ree, R., Vlieg‐Boerstra, B. J., Sheikh, A.

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An adaptive and efficient greedy procedure for the optimal training of parametric reduced-order models von Paul-Dubois-Taine, A., Amsallem, D.

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EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy von Muraro, A., Halken, S., Arshad, S. H., Beyer, K., Dubois, A. E. J., Du Toit, G., Eigenmann, P. A., Grimshaw, K. E. C., Hoest, A., Lack, G., O'Mahony, L., Papadopoulos, N. G., Panesar, S., Prescott, S., Roberts, G., Silva, D., Venter, C., Verhasselt, V., Akdis, A. C., Sheikh, A.

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Anionic phospholipid gradients: an uncharacterized frontier of the plant endomembrane network von Dubois, Gwennogan A, Jaillais, Yvon

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Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption von Grimi, N., Dubois, A., Marchal, L., Jubeau, S., Lebovka, N.I., Vorobiev, E.

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Systematic review on cashew nut allergy von van der Valk, J. P. M., J. Dubois, A. E., Gerth van Wijk, R., Wichers, H. J., Jong, N. W.

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The epidemiology of anaphylaxis in Europe: a systematic review von Panesar, S. S., Javad, S., Silva, D., Nwaru, B. I., Hickstein, L., Muraro, A., Roberts, G., Worm, M., Bilò, M. B., Cardona, V., Dubois, A. E. J., Dunn Galvin, A., Eigenmann, P., Fernandez‐Rivas, M., Halken, S., Lack, G., Niggemann, B., Santos, A. F., Vlieg‐Boerstra, B. J., Zolkipli, Z. Q., Sheikh, A.

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Prediction of the severity of allergic reactions to foods von Pettersson, M. E., Koppelman, G. H., Flokstra‐de Blok, B. M. J., Kollen, B. J., Dubois, A. E. J.

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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy von Muraro, A., Werfel, T., Hoffmann‐Sommergruber, K., Roberts, G., Beyer, K., Bindslev‐Jensen, C., Cardona, V., Dubois, A., duToit, G., Eigenmann, P., Fernandez Rivas, M., Halken, S., Hickstein, L., Høst, A., Knol, E., Lack, G., Marchisotto, M. J., Niggemann, B., Nwaru, B. I., Papadopoulos, N. G., Poulsen, L. K., Santos, A. F., Skypala, I., Schoepfer, A., Van Ree, R., Venter, C., Worm, M., Vlieg–Boerstra, B., Panesar, S., Silva, D., Soares‐Weiser, K., Sheikh, A., Ballmer‐Weber, B. K., Nilsson, C., Jong, N. W., Akdis, C. A.

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Primary prevention of food allergy in children and adults: systematic review von Silva, D., Geromi, M., Halken, S., Host, A., Panesar, S. S., Muraro, A., Werfel, T., Hoffmann‐Sommergruber, K., Roberts, G., Cardona, V., Dubois, A. E. J., Poulsen, L. K., Van Ree, R., Vlieg‐Boerstra, B., Agache, I., Grimshaw, K., O'Mahony, L., Venter, C., Arshad, S. H., Sheikh, A.

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Metal-free photocatalytic cross-electrophile coupling enables C1 homologation and alkylation of carboxylic acids with aldehydes von Bonciolini, Stefano, Pulcinella, Antonio, Leone, Matteo, Schiroli, Debora, Ruiz, Adrián Luguera, Sorato, Andrea, Dubois, Maryne A. J., Gopalakrishnan, Ranganath, Masson, Geraldine, Della Ca’, Nicola, Protti, Stefano, Fagnoni, Maurizio, Zysman-Colman, Eli, Johansson, Magnus, Noël, Timothy

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Influence of Cu adatoms on the molecular assembly of 4,4′-bipyridine on Cu(111) von Dubois, M.-A, Guillermet, O, Gauthier, S, Zhan, G, Makoudi, Y, Palmino, F, Bouju, X, Rochefort, A

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Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validity von DunnGalvin, A., De BlokFlokstra, B. M. J., Burks, A. W., Dubois, A. E. J., Hourihane, J. O'B.

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Health-related quality of life of food allergic patients: comparison with the general population and other diseases von Flokstra-de Blok, B.M.J, Dubois, A.E.J, Vlieg-Boerstra, B.J, Oude Elberink, J.N.G, Raat, H, DunnGalvin, A, Hourihane, J. O'B, Duiverman, E.J

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Errors in PV power modelling due to the lack of spectral and angular details of solar irradiance inputs von Lindsay, N., Libois, Q., Badosa, J., Migan-Dubois, A., Bourdin, V.

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Application of Artificial Neural Networks to photovoltaic fault detection and diagnosis: A review von Li, B., Delpha, C., Diallo, D., Migan-Dubois, A.

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The Usually Invisible, Occasionally Visible, Spirits of the Dead in Early Twentieth-Century Sámi Folklore von DuBois, Thomas A

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Sámi Media and Indigenous Agency in the Arctic North von Cocq Gelfgren, Coppélie, DuBois, Thomas A, Nestingen, Andrew

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EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures von Muraro, A, Dubois, A E J, DunnGalvin, A, Hourihane, J O'B, de Jong, N W, Meyer, R, Panesar, S S, Roberts, G, Salvilla, S, Sheikh, A, Worth, A, Flokstra-de Blok, B M J

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