Identification of lactic acid bacteria isolated from South African brandy base wines von du Plessis, H.W., Dicks, L.M.T., Pretorius, I.S., Lambrechts, M.G., du Toit, M.

Volltext

Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation von du Plessis, H.W., du Toit, M., Hoff, J.W., Hart, R.S., Ndimba, B.K., Jolly, N.P.

Volltext

The use of in vitro fertilization to evaluate putative tests of human sperm function von Liu, De Yi, Du Plessis, Yvonne P., Nayudu, Penny L., Johnston, W. Ian H., Gordon Baker, H.W.

Volltext