Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein von Kong, Dewei, Han, Rongwei, Yuan, Mengdi, Xi, Qian, Du, Qijing, Li, Peng, Yang, Yongxin, Applegate, Bruce, Wang, Jun

Volltext

Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review von Zhang, Jiacheng, Du, Qijing, Yang, Yongxin, Zhang, Jing, Han, Rongwei, Wang, Jun

Volltext

Effect of lactation on the distribution of mineral elements in goat milk von Pan, Junyu, Yu, Zhongna, Jiang, Hongning, Shi, Cuiping, Du, Qijing, Fan, Rongbo, Wang, Jun, Bari, Latiful, Yang, Yongxin, Han, Rongwei

Volltext

Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW) von Kong, Dewei, Quan, Chunli, Xi, Qian, Han, Rongwei, Koseki, Shige, Li, Peng, Du, Qijing, Yang, Yongxin, Forghani, Fereidoun, Wang, Jun

Volltext

Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species von Hou, Wenjuan, Ma, Xuli, Yu, Zhongna, Bari, Latiful, Jiang, Hongning, Du, Qijing, Fan, Rongbo, Wang, Jun, Yang, Yongxin, Han, Rongwei

Volltext

The Investigation of Changes in Bacterial Community of Pasteurized Milk during Cold Storage von Lan, Xinyi, Wu, Shuyan, Du, Qijing, Min, Li

Volltext

Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics von Fan, Rongbo, Xie, Shubin, Wang, Shifeng, Yu, Zhongna, Sun, Xueheng, Du, Qijing, Yang, Yongxin, Han, Rongwei

Volltext

Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat von Liang, Chuozi, Yu, Zhongna, Zhu, Guangming, Li, Yixuan, Sun, Xueheng, Jiang, Hongning, Du, Qijing, Fan, Rongbo, Wang, Jun, Yang, Yongxin, Han, Rongwei

Volltext

Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure von Kong, Dewei, Han, Rongwei, Yuan, Mengdi, Xi, Qian, Du, Qijing, Li, Peng, Yang, Yongxin, Rahman, S.M.E., Wang, Jun

Volltext

Diversified reassortant H9N2 avian influenza viruses in chicken flocks in northern and eastern China von Huang, Yanyan, Hu, Beixia, Wen, Xintian, Cao, Sanjie, Gavrilov, Boris K., Du, Qijing, Khan, Mazhar I., Zhang, Xiumei

Volltext

Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches von Ji, Zhongyuan, Zhang, Junyu, Deng, Chunxia, Hu, Zhisheng, Du, Qijing, Guo, Tongjun, Wang, Jun, Fan, Rongbo, Han, Rongwei, Yang, Yongxin

Volltext

Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts von Kong, Dewei, Quan, Chunli, Xi, Qian, Han, Rongwei, Li, Peng, Du, Qijing, Yang, Yongxin, Sun, Jingxin, Tamplin, Mark, Wang, Jun

Volltext

Insight into differences in whey proteome from human and eight dairy animal species for formula humanization von Ji, Zhongyuan, Dong, Ruifeng, Du, Qijing, Jiang, Hongning, Fan, Rongbo, Bu, Dengpan, Wang, Jun, Yu, Zhongna, Han, Rongwei, Yang, Yongxin

Volltext

Changes in milk fat globule physical properties and milk fatty acid composition throughout the lactation cycle of Laoshan goat von Fan, Rongbo, Zhang, Wenqing, Zhao, Xiaowei, Ji, Zhongyuan, Du, Qijing, Han, Rongwei, Wang, Jun, Yang, Yongxin

Volltext

An Enhanced Stability Nanoparticle Preparation by Corn Protein Hydrolysate‐Carboxymethyl Chitosan Maillard Conjugates Loaded with Rutin von Han, Yue, Wang, Lixin, Jiang, Wenping, Du, Qijing, Yu, Chundi, Sun, Qingjie, Zhang, Shuangling

Volltext

Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species von Han, Rongwei, Shi, Runjia, Yu, Zhongna, Ho, Harvey, Du, Qijing, Sun, Xueheng, Wang, Jun, Jiang, Hongning, Fan, Rongbo, Yang, Yongxin

Volltext

Effect of processing methods on the distribution of mineral elements in goat milk fractions von Pan, Junyu, Yu, Zhongna, Dai, Jiayin, Jiang, Hongning, Shi, Cuiping, Du, Qijing, Zhu, Wanting, Bari, Latiful, Fan, Rongbo, Wang, Jun, Yang, Yongxin, Han, Rongwei

Volltext

Prevalence, Drug Resistance, and Virulence Genes of Potential Pathogenic Bacteria in Pasteurized Milk of Chinese Fresh Milk Bar von Wang, Shifeng, Yu, Zhongna, Wang, Jun, Ho, Harvey, Yang, Yongxin, Fan, Rongbo, Du, Qijing, Jiang, Hongning, Han, Rongwei

Volltext

Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety von Rahman, Syed Md. Ehsanur, Islam, Sarder Md. Ariful, Kong, Dewei, Xi, Qian, Du, Qijing, Yang, Yongxin, Oh, Deog-Hwan, Wang, Jun, Han, Rongwei

Volltext

Effects of homogenization and heat treatment on fatty acids in milk from five dairy species von Fan, Rongbo, Shi, Runjia, Ji, Zhongyuan, Du, Qijing, Wang, Jun, Jiang, Hongning, Han, Rongwei, Yang, Yongxin

Volltext