Prevalence and sources of cheese contamination with pathogens at farm and processing levels von Kousta, Maria, Mataragas, Marios, Skandamis, Panagiotis, Drosinos, Eleftherios H.

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A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Pot... von Syrokou, Maria K, Paramithiotis, Spiros, Drosinos, Eleftherios H, Bosnea, Loulouda, Mataragas, Marios

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Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates von Hadjilouka, Agni, Paramithiotis, Spiros, Drosinos, Eleftherios H.

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Effect of lemongrass essential oil on Listeria monocytogenes gene expression von Hadjilouka, Agni, Mavrogiannis, Giorgos, Mallouchos, Athanasios, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

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Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C von Hadjilouka, Agni, Molfeta, Christina, Panagiotopoulou, Olga, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

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Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme von Katsouri, Evangelia, Magriplis, Emmanuella, Zampelas, Antonis, Drosinos, Eleftherios H., Nychas, George-John

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Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter von Paramithiotis, Spiros, Papadelli, Marina, Pardali, Eleni, Mataragas, Marios, Drosinos, Eleftherios H.

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Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes von Paramithiotis, Spiros, Kouretas, Konstantinos, Drosinos, Eleftherios H

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Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database von Katsouri, Evangelia, Zampelas, Antonios, Drosinos, Eleftherios H, Nychas, George-John E

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Food Safety and Management System Audits in Food Retail Chain Stores in Greece von Psomatakis, Michalis, Papadimitriou, Konstantinos, Souliotis, Andreas, Drosinos, Eleftherios H, Papadopoulos, Georgios

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Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review von Milios, Konstantinos T., Drosinos, Eleftherios H., Zoiopoulos, Pantelis E.

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Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat... von Andritsos, Nikolaos D., Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

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Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine von Pardali, Eleni, Paramithiotis, Spiros, Papadelli, Marina, Mataragas, Marios, Drosinos, Eleftherios H.

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Microbial oil production from various carbon sources by newly isolated oleaginous yeasts von Maina, Sofia, Pateraki, Chrysanthi, Kopsahelis, Nikolaos, Paramithiotis, Spiros, Drosinos, Eleftherios H., Papanikolaou, Seraphim, Koutinas, Apostolis

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Transcription of Listeria monocytogenes Key Virulence Genes on Tomato, Cucumber and Carrot von Paramithiotis, Spiros, Kotsakou, Christina, Drosinos, Eleftherios H.

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In Vitro Gene Transcription of Listeria monocytogenes after Exposure to Human Gastric and Duodenal Aspirates von Hadjilouka, Agni, Gkolfakis, Paraskevas, Patlaka, Apostolia, Grounta, Athena, Vourli, Georgia, Paramithiotis, Spiros, Touloumi, Giota, Triantafyllou, Konstantinos, Drosinos, Eleftherios H.

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Listeria monocytogenes serotype prevalence and biodiversity in diverse food products von Hadjilouka, Agni, Andritsos, Nikolaos D, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H

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Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles von Katsouri, Evangelia, Magriplis, Emmanuella, Zampelas, Antonios, Nychas, George-John, Drosinos, Eleftherios H.

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Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates von Tsigkrimani, Markella, Panagiotarea, Konstantina, Paramithiotis, Spiros, Bosnea, Loulouda, Pappa, Eleni, Drosinos, Eleftherios H, Skandamis, Panagiotis N, Mataragas, Marios

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Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk von Massouras, Theofilos, Bitsi, Nefeli, Paramithiotis, Spiros, Manolopoulou, Eugenia, Drosinos, Eleftherios H., Triantaphyllopoulos, Kostas A.

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