Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity von Guyot, S., Le Bourvellec, C., Marnet, N., Drilleau, J.F.

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Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.) von Sanoner, Philippe, Guyot, Sylvain, Marnet, Nathalie, Molle, Daniel, Drilleau, J.-F

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Interactions between apple cell walls and native apple polyphenols: quantification and some consequences von Renard, Catherine M.G.C, Baron, A, Guyot, S, Drilleau, J.-F

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Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider... von Guyot, Sylvain, Marnet, Nathalie, Laraba, Djamel, Sanoner, Philippe, Drilleau, Jean-François

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Release of methanol and depolymerization of highly methyl esterified apple pectin with an endopolygalacturonase from Aspergillus niger and pectin methylesterases from A. niger or f... von Massiot, P, Perron, V, Baron, A, Drilleau, J.F

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Characterisation and enzymatic hydrolysis of cell-wall polysaccharides from different tissue zones of apple von Massiot, P., Baron, A., Drilleau, J.F.

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Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5 von Denès, Jean-Marc, Baron, Alain, Renard, Catherine M.G.C., Péan, Christophe, Drilleau, Jean-François

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Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices von Guyot, Sylvain, Marnet, Nathalie, Sanoner, Philippe, Drilleau, Jean-Francois

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Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters von Alonso-Salces, Rosa M, Guyot, Sylvain, Herrero, Carlos, Berrueta, Luis A., Drilleau, Jean-François, Gallo, Blanca, Vicente, Francisca

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Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious) von Denès, Jean-Marc, Baron, Alain, Drilleau, Jean-François

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Characterization of highly polymerized procyanidins in cider apple ( Malus sylvestris var. kermerrien) skin and pulp von Guyot, Sylvain, Doco, Thierry, Souquet, Jean-Marc, Moutounet, Michel, Drilleau, Jean-François

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Slow fermentation in French cider processing due to partial biomass reduction von Nogueira, A, Le Quere, J.M, Gestin, P, Michel, A, Wosiacki, G, Drilleau, J.F

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Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripening von Missang, Crépin Ella, Renard, Cathérine M G C, Baron, Alain, Drilleau, Jean-François

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Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening von Ella Missang, Crépin, Renard, Cathérine M G C, Baron, Alain, Drilleau, Jean-François

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High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties von Delage, Elisabeth, Bohuon, G., Baron, A., Drilleau, J.-F.

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survey of microbiological aspects of cider making von Salih, A.G, Drilleau, J.F, Cavin, F.F, Divies, C, Bourgeois, C.M

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Effect of storage of apple on the enzymatic hydrolysis of cell wall polysaccharides von Massiot, P., Baron, A., Drilleau, J.F.

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Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zone of a French cider a... von Guyot, Sylvain, Marnet, Nathalie, Laraba, D., Sanoner, Philippe, Drilleau, J.F.

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Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides von Missang, C.Ella, Massiot, P., Baron, A., Drilleau, J.F.

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High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties von Delage, E., Bohuon, G., Baron, A., Drilleau, J.F.

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