Kombucha: Biochemical and microbiological impacts on the chemical and flavor profile von Bishop, Peyton, Pitts, Eric R., Budner, Drew, Thompson-Witrick, Katherine A.

Volltext

South Pole ice core record of explosive volcanic eruptions in the first and second millennia A.D. and evidence of a large eruption in the tropics around 535 A.D von Ferris, Dave G., Cole-Dai, Jihong, Reyes, Angelica R., Budner, Drew M.

Volltext

Chemical Composition of Kombucha von Bishop, Peyton, Pitts, Eric R, Budner, Drew, Thompson-Witrick, Katherine A

Volltext

Impact of Water Ionic Chemistry on Kombucha Fermentation von Thompson-Witrick, Katherine A, Sundman, Olivia, Disselkoen, Sadie, Hanson, Nicholas, Butler, Cheyenne, Jordan, Victoria, Galbraith, Ian, Spake, Jada, Pollock, Seiler, Budner, Drew M

Volltext

Comparison Review of the Production, Microbiology, and Sensory Profile of Lambic and American Coolship Ales von Carriglio, John, Budner, Drew, Thompson-Witrick, Katherine A.

Volltext

The Design and Regular Use of Integrated Problems within a General Chemistry II Course von Budner, Drew

Volltext

Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer von Budner, Drew, Carr, Joseph, Serafini, Brett, Tucker, Samantha, Dieckman-Meyer, Elisabeth, Bell, Lindsey, Thompson-Witrick, Katherine A

Volltext

The Impact Packaging Type Has on the Flavor of Wine von Thompson-Witrick, Katherine A., Pitts, Eric R., Nemenyi, John L., Budner, Drew

Volltext

Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer von Cárdenas-Pinto, Santiago, Gazaleh, Jacob E, Budner, Drew, Keene, Shea, Dhoble, Leena R, Sharma, Abhisheak, Pearson, Brian, Jia, Zhen, Zhang, Boce, Thompson-Witrick, Katherine A

Volltext

Project-Based Integrated Lecture and Laboratory Quantitative Analysis Course von Budner, Drew, Simpson, Brett

Volltext

Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum von Budner, Drew, Carr, Joseph, Serafini, Brett, Tucker, Samantha, Dieckman-Meyer, Elisabeth, Bell, Lindsey, Thompson-Witrick, Katherine A.

Volltext

High Speed, High Resolution, and Continuous Chemical Analysis of Ice Cores Using a Melter and Ion Chromatography von Cole-Dai, Jihong, Budner, Drew M, Ferris, Dave G

Volltext

Packaging Implications for Wine and Alcoholic Beverages: FSHN24-3/FS458, 9/2024 von Wendrick, Nicholas, Budner, Drew, MacIntosh, Andrew J., Thompson-Witrick, Katherine A.

Volltext

Packaging Implications for Wine and Alcoholic Beverages von Nicholas Wendrick, Drew Budner, Andrew J. MacIntosh, Katherine A. Thompson-Witrick

Volltext

The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile von Nemenyi, John, Pitts, Eric R., Martin‐Ryals, Ana, Boz, Ziynet, Zhang, Boce, Jia, Zhen, Budner, Drew, MacIntosh, Andrew J., Thompson‐Witrick, Katherine A.

Volltext

Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production von Nemenyi, John, Cardenas-Pinto, Santiago, Martin-Ryals, Ana, Boz, Ziynet, Budner, Drew, MacIntosh, Andrew, Zhang, Boce, Witrick, Katherine

Volltext