Fat retention at the tongue and the role of saliva: Adhesion and spreading of ‘protein-poor’ versus ‘protein-rich’ emulsions von Dresselhuis, Diane M., Stuart, Martien A. Cohen, van Aken, George A., Schipper, Raymond G., de Hoog, Els H.A.

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Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction von Dresselhuis, Diane M, Klok, H. Jan, Stuart, Martien A. Cohen, de Vries, Renko J, van Aken, George A, de Hoog, Els H. A

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Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics von De Hoog, Els H. A., Prinz, Jon F., Huntjens, Linda, Dresselhuis, Diane M., Van Aken, George A.

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Direct observation of adhesion and spreading of emulsion droplets at solid surfaces von Dresselhuis, Diane M., van Aken, George A., de Hoog, Els H. A., Cohen Stuart, Martien A.

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SELF-SUPPORTING DAIRY COMPOSITION von DRESSELHUIS, Diane Margriet, NICOLAS, Yves, HUISMAN, Miranda M aryska Helena

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