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  1. 1
    Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

    Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species von Li, Hongyan, Deng, Zeyuan, Liu, Ronghua, Zhu, Honghui, Draves, Jamie, Marcone, Massimo, Sun, Yong, Tsao, Rong


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  2. 2
    Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

    Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality von Tang, Yao, Li, Xihong, Chen, Peter X, Zhang, Bing, Liu, Ronghua, Hernandez, Marta, Draves, Jamie, Marcone, Massimo F, Tsao, Rong


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