Components Associated With Saltiness Potentiation in Frankfurters Made With Traditionally Brewed Soy Sauce von Price, Elizabeth M., Rankin, Scott A., Horiba, Taro, Drake, MaryAnne A., Sindelar, Jeffrey J.

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Identification of predominant aroma components of dried pea protein concentrates and isolates von Liu, Yaozheng, Cadwallader, Dylan C., Drake, MaryAnne

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Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate von Pranata, Joice, Dunn, Marshall, Drake, MaryAnne, Barbano, David M

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Factors influencing consumer motivations for protein choice von Keefer, Heather, Racette, Clara, Drake, MaryAnne

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Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color von Hoyt, Hayden M., Pranata, Joice, Barbano, David M., Drake, MaryAnne

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Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages von Pranata, Joice, Hoyt, Hayden, Drake, MaryAnne, Barbano, David M.

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Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage von Li, Nan, Choi, Inseob, Vuia-Riser, Jennifer, Carter, Brandon, Drake, MaryAnne, Zhong, Qixin

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Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sen... von Lin, Yufeng, Maloney, Katherine, Drake, MaryAnne, Zheng, Haotian

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The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates von Carter, Brandon, Patel, Hasmukh, Barbano, David M., Drake, MaryAnne

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Viscosity changes and gel formation during storage of liquid micellar casein concentrates von Dunn, Marshall, Barbano, David M., Drake, MaryAnne

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Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes von Carter, Brandon, DiMarzo, Larissa, Pranata, Joice, Barbano, David M., Drake, MaryAnne

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Consumer perception of whole watermelons von Liu, Yaozheng, Keefer, Heather, Watson, Megan, Drake, MaryAnne

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The Medical and Psychosocial Associations of Alopecia: Recognizing Hair Loss as More Than a Cosmetic Concern von Marks, Dustin H., Penzi, Lauren R., Ibler, Erin, Manatis-Lornell, Athena, Hagigeorges, Dina, Yasuda, Mariko, Drake, Lynn A., Senna, Maryanne M.

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Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects von Liu, Yaozheng, Aimutis, William R, Drake, MaryAnne

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Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage von Choi, Inseob, Li, Nan, Vuia-Riser, Jennifer, Carter, Brandon, Drake, MaryAnne, Zhong, Qixin

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Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages von Cheng, Ni, Barbano, David M., Drake, MaryAnne

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A Timely Application—Temporal methods, past, present, and future von Keefer, Heather R. M., Rovai, Dominic, Drake, MaryAnne

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Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes von Carter, Brandon, DiMarzo, Larissa, Pranata, Joice, Barbano, David M., Drake, MaryAnne

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Production of low-lactose and low-serum-protein milk protein beverages using microfiltration von Ow-Wing, Kai, Barbano, David M., Drake, MaryAnne

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The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70 von Park, Curtis W, Stout, Mark A, Drake, MaryAnne

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