Invited Review: Sensory Analysis of Dairy Foods von Drake, M.A.

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Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling von Kim, M. K., Lopetcharat, K., Gerard, P. D., Drake, M. A.

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Salty taste in dairy foods: Can we reduce the salt? von Drake, S.L., Lopetcharat, K., Drake, M.A.

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Comparison of two methods to explore consumer preferences for cottage cheese von Drake, S.L., Lopetcharat, K., Drake, M.A.

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Parents' and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts von Li, X.E., Lopetcharat, K., Drake, M.A.

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Consumer Attitudes and Preferences for Fresh Market Tomatoes von Oltman, A.E., Jervis, S.M., Drake, M.A.

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Sources of Umami Taste in Cheddar and Swiss Cheeses von Drake, S.L, Carunchia Whetstine, M.E, Drake, M.A, Courtney, P, Fligner, K, Jenkins, J, Pruitt, C

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The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate von Wright, B.J., Zevchak, S.E., Wright, J.M., Drake, M.A.

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Invited Review: Sensory and Mechanical Properties of Cheese Texture von Foegeding, E.A, Drake, M.A

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Examining Extrinsic Factors that Influence Product Acceptance: A Review von Li, X.E., Jervis, S.M., Drake, M.A.

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Identifying Key Attributes for Protein Beverages von Oltman, A.E., Lopetcharat, K., Bastian, E., Drake, M.A.

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Preference Mapping of Soymilk with Different U.S. Consumers von Lawrence, S. E., Lopetcharat, K., Drake, M.A.

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Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses von Drake, M.A., Miracle, R.E., McMahon, D.J.

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Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk? von McCarthy, K.S., Parker, M., Ameerally, A., Drake, S.L., Drake, M.A.

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Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder von Lloyd, M.A., Hess, S.J., Drake, M.A.

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Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems von Croissant, A.E., Washburn, S.P., Dean, L.L., Drake, M.A.

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Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates von EVANS, J, ZULEWSKA, J, NEWBOLD, M, DRAKE, M. A, BARBANO, D. M

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Consumer Preferences for Mild Cheddar Cheese Flavors von Drake, S.L, Gerard, P.D, Drake, M.A

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Invited review: Sugar reduction in dairy products von McCain, H.R., Kaliappan, S., Drake, M.A.

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Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder von Lloyd, M.A, Drake, M.A, Gerard, P.D

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