Light Regime Characterization in an Airlift Photobioreactor for Production of Microalgae with High Starch Content von Fernandes, Bruno D, Dragone, Giuliano M, Teixeira, José A, Vicente, António A

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Lipid and carotenoid production from wheat straw hydrolysates by different oleaginous yeasts von Liu, Zhijia, Feist, Adam M., Dragone, Giuliano, Mussatto, Solange I.

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Adaptive laboratory evolution of Rhodosporidium toruloides to inhibitors derived from lignocellulosic biomass and genetic variations behind evolution von Liu, Zhijia, Radi, Mohammad, Mohamed, Elsayed T.T., Feist, Adam M., Dragone, Giuliano, Mussatto, Solange I.

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Technological trends, global market, and challenges of bio-ethanol production von Mussatto, Solange I., Dragone, Giuliano, Guimarães, Pedro M.R., Silva, João Paulo A., Carneiro, Lívia M., Roberto, Inês C., Vicente, António, Domingues, Lucília, Teixeira, José A.

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Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir von Magalhães, Karina T., Dragone, Giuliano, de Melo Pereira, Gilberto V., Oliveira, José M., Domingues, Lucília, Teixeira, José A., e Silva, João B. Almeida, Schwan, Rosane F.

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Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation von Dragone, Giuliano, Mussatto, Solange I., Oliveira, José M., Teixeira, José A.

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effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer's spent grain von Mussatto, Solange I, Dragone, Giuliano, Fernandes, Marcela, Milagres, Adriane M. F, Roberto, Inês C

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Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground von Sampaio, Armando, Dragone, Giuliano, Vilanova, Mar, Oliveira, José M., Teixeira, José A., Mussatto, Solange I.

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Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations von Magalhães, Karina Teixeira, Pereira, Maria Alcina, Nicolau, Ana, Dragone, Giuliano, Domingues, Lucília, Teixeira, José António, de Almeida Silva, João Batista, Schwan, Rosane Freitas

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Optimum operating conditions for brewer's spent grain soda pulping von Mussatto, Solange I., Dragone, Giuliano, Rocha, George J.M., Roberto, Inês C.

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Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii von Mussatto, Solange I, Fernandes, Marcela, Dragone, Giuliano, Mancilha, Ismael M, Roberto, Inês C

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Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice ( Rubus idaeus L. ) von Duarte, Whasley F., Dragone, Giuliano, Dias, Disney R., Oliveira, José M., Teixeira, José A., Silva, João B. Almeida e, Schwan, Rosane F.

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WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production von Mussatto, Solange I, Dragone, Giuliano, Guimarães, Pedro M R, Silva, João Paulo A, Carneiro, Lívia M, Roberto, Inês C, Vicente, António, Domingues, Lucília, Teixeira, José A

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The reduction process of copper-zinc oxide-(alumina) methanol catalysts von Porta, Piero, Dragone, Roberto, Lo Jacono, Mariano, Minelli, Giuliano, Moretti, Giuliano

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Nickel oxide-zirconium oxide: Ni2+ incorporation and its influence on the phase transition and sintering of zirconia von VALIGI, M, GAZZOLI, D, DRAGONE, R, GHERARDI, M, MINELLI, G

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Copper–cobalt hydroxysalts and oxysalts: bulk and surface characterization von Porta, Piero, Dragone, Roberto, Fierro, Giuseppe, Inversi, Marcello, Lo Jacono, Mariano, Moretti, Giuliano

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Preparation and characterisation of cobalt–copper hydroxysalts and their oxide products of decomposition von Porta, Piero, Dragone, Roberto, Fierro, Giuseppe, Inversi, Marcello, Jacono, Mariano Lo, Moretti, Giuliano

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