Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures von Cvek, J, Medić-Šarić, M, Jasprica, I, Zubčić, S, Vitali, D, Mornar, A, Vedrina-Dragojević, I, Tomić, S

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Effects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits von Vitali, D., Dragojević, I. Vedrina, Šebečić, B.

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Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols von Vitali, D., Vedrina Dragojević, I., Šebečić, B.

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Monitoring of metal and metalloid content in dietary supplements on the Croatian market von Tumir, H., Bošnir, J., Vedrina-Dragojević, I., Dragun, Z., Tomić, S., Puntarić, D., Jurak, G.

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Impact of modifying tea–biscuit composition on phytate levels and iron content and availability von Vitali, D., Vedrina Dragojević, I., Šebečić, B., Vujić, L.

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In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies von Vitali, Dubravka, Radić, M., Cetina-Čižmek, B., Vedrina Dragojević, I.

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Accumulation of iron, copper, manganese and nickel during maize grain maturation von Horvatic, M, Gacic, M, Vedrina-Dragojevic, I

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Spectrofluorimetric method for the determination of the total mercury content in sediment and soil von Vedrina-Dragojević, I, Dragojević, D, Čadež, S

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Trichloroethene and tetrachloroethene in ground waters of Zagreb, Croatia von Vedrina-Dragojević, I., Dragojević, D.

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Evaluation of mineral and heavy metal contents in Croatian blackberry wines von Amidžić Klarić, Daniela, Klarić, Ilija, Velić, Darko, Vedrina Dragojević, Irena

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Nitrate and nitrite in vegetables from areas affected by war-time operations in Croatia von SEBECIC, B, VEDRINA-DRAGOJEVIC, I

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Dynamics of the accumulation of thiamine during maturation of soybean seeds von Vedrina-Dragojević, I., Balint, L., Šebečić, B.

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Wheat flour confectionery products as a source of inorganic nutrients: Iron and manganese contents in hard biscuits von Šebečić, Blazenka, Dragojević, I. Vedrina, Horvatić, M.

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Effects of pseudocereals, legumes and inulin addition on selected nutritional properties and glycemic index of whole grain wheat-based biscuits von Vujić, L, Vitali Čepo, D, Šebečić, B, Vedrina Dragojević, I

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Di-μ-chloro-bis[(2-ammoniobenzenethiolato-S)chloromercury(II)] von Davidovic, N., Matkovic-Calogovic, D., Popovic, Z., Vedrina-Dragojevic, I.

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Effect of blanching, drying, freezing and storage on degradation of beta-carotene in different fruits von Vedrina-Dragojevic, I, Sebecic, B, Horvatic, M

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improved simple procedure for the determination of thiamine in food von Sebecic, B, Vedrina-Dragojevic, I

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Variability of thiamine, riboflavin and niacin content in soybean seed von Vedrina-Dragojević, I., Šebčić, B., Balint, L.

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Changes in available methionine and tryptophan contents during cereal flake production von HORVATIC, M, VEDRINA-DRAGOJEVIC, I

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Quality caracterisation of propolis tinctures by pharmacopoeial parameters and wax content von Cvek, J, Zubčic, S, Vitali, D, Vedrina-Dragojevic, I, Tomic, S, Medic-Šaric, M

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