Infinite dilution activity coefficients of apple juice aroma compounds von Sancho, Martin F., Rao, M.A., Downing, D.L.

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Effect of cations on heat degradation of chelator-soluble carrot pectin von Sajjaanantakul, T., Van Buren, J.P., Downing, D.L.

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Heat resistance of Eurotium herbariorum, a xerophilic mold von Splittstoesser, D.F. (Cornell Univ., Geneva, NY), Lammers, J.M, Downing, D.L, Churey, J.J

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Modified atmosphere packaging of head lettuce von Morales-Castro, J, Rao, M.A, Hotchkiss, J.H, Downing, D.L

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Modified atmosphere packaging of sweet corn on cob von Morales-Castro, J, Rao, M.A, Hotchkiss, J.H, Downing, D.L

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INFLUENCE OF THE HARVEST METHOD ON CONTAMINATION OF FRUIT BY BYSSOCHLAMYS ASCOSPORES von Splittstoesser, D.F., Downing, D.L., Roger, N.F., Murdock, D.I.

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Influence of Titratable Acidity and pH on Intensity of Sourness of Citric, Malic, Tartaric, Lactic and Acetic Acids Solutions and on the Overall Acceptability of Imitation Apple Ju... von CoSeteng, M.Y., McLellan, M.R., Downing, D.L.

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Influence of Aeration Rate on Yeast Production in Sauerkraut Brine von Hang, Y.D, Splittstoesser, D.F, Downing, D.L, Landschoot, R.L, Allen, S.E

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Aciduric and heat resistant microorganisms in apple juice and cider processing operations von Swanson, K.M.J, Leasor, S.B, Downing, D.L

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EVALUATION OF TEXTURE OF PECTIN JELLIES WITH THE VOLAND-STEVENS TEXTURE ANALYZER von RAO, M.A., COOLEY, H.J., WALTER, R.H., DOWNING, D.L.

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Viable Counts Versus the Incidence of Machinery Mold ( Geotrichum ) On Processed Fruits and Vegetables von Splittstoesser, D F, Groll, Marilyn, Downing, D L, Kaminski, Jane

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Thermal energy losses and conservation in saukerkraut processing plants von Rao, M.A, Kenny, J.F, Katz, J, Downing, D.L

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Status of DDT in apple pomance for dairy feeding von Walter R.H, Bourke J.B, Sherman R.M, Downing D.L, George E. Jr, Karasz A.B, Pollman R

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Wastes generated in the manufacture of sauerkraut von Hang, Y.D, Downing, D.L, Stamer, J.R, Splittstoesser, D.F

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Thermal energy losses and conservation in sauerkraut processing plants von RAO, M. A., KENNY, J. F., KATZ, J., DOWNING, D. L.

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Status of DDT in apple pomace for dairy feeding von Walter, R.H, Bourke, J.B, Sherman, R.M, Downing, D.L, George, E. Jr, Karasz, A.B, Pollman, R

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The effects of pre-transport supplementation with electrolytes and betaine on performance, carcass yield and meat quality of broilers in summer and winter von Downing, J.A., Kerr, M.J., Hopkins, D.L.

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Use of water electrolyte supplementation for three days prior to processing helps alleviate the consequences of a severe thermal challenge on performance in meat chickens von Elshafaei, H.E., Rashed, R.R., Goma, A.A., El-Kazaz, S.E., Kerr, M.J., Smith, M., Hopkins, D.L., Downing, J.A.

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Modeling water quality in the Anthropocene: directions for the next-generation aquatic ecosystem models von Mooij, Wolf M, van Wijk, Dianneke, Beusen, Arthur HW, Brederveld, Robert J, Chang, Manqi, Cobben, Marleen MP, DeAngelis, Don L, Downing, Andrea S, Green, Pamela, Gsell, Alena S, Huttunen, Inese, Janse, Jan H, Janssen, Annette BG, Hengeveld, Geerten M, Kong, Xiangzhen, Kramer, Lilith, Kuiper, Jan J, Langan, Simon J, Nolet, Bart A, Nuijten, Rascha JM, Strokal, Maryna, Troost, Tineke A, van Dam, Anne A, Teurlincx, Sven

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Challenges and opportunities for integrating lake ecosystem modelling approaches von Mooij, W.M, Trolle, D, Jeppesen, E, Arhonditsis, G, Belolipetsky, P.V, Chitamwebwa, D.B.R, Degermendzhy, A.G, DeAngelis, D.L, Domis, L.N.D, Downing, A.S, Elliott, J.A, Fragoso, C.R, Gaedke, U, Genova, S.N, Gulati, R.D, Hakanson, L, Hamilton, D.P, Hipsey, M.R, Hoen, J. 't, Hulsmann, S, Los, F.H, Makler-Pick, V, Petzoldt, T, Prokopkin, I.G, Rinke, K, Schep, S.A, Tominaga, K, Dam, A.A. van, Nes, E.H. van, Wells, S.A, Janse, J.H

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