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  1. 1
    Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces

    Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfac... von Lewis, Roger J., Baldwin, Adam, O’Neill, Tracey, Alloush, Habib A., Nelson, Shona M., Dowman, Tony, Salisbury, Vyv

    Veröffentlicht in Journal of food engineering

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  2. 2
    Use of bioluminescence to evaluate the effects of rapid cooling on recovery of Salmonella enterica serovar Typhimurium DT104 after heat treatment: BUGDEATH

    Use of bioluminescence to evaluate the effects of rapid cooling on recovery of Salmonella enterica serovar Typhimurium DT104 after heat treatment: BUGDEATH von LEWIS, Roger J, ROBERTSON, Kirsten, ALLOUSH, Habib M, DOWMAN, Tony, SALISBURY, Vyv

    Veröffentlicht in Journal of food engineering

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  3. 3
    Use of bioluminescence to evaluate the effects of rapid cooling on recovery of Salmonella enterica serovar Typhimurium DT104 after heat treatment

    Use of bioluminescence to evaluate the effects of rapid cooling on recovery of Salmonella enterica serovar Typhimurium DT104 after heat treatment von Lewis, Roger J., Robertson, Kirsten, Alloush, Habib M., Dowman, Tony, Salisbury, Vyv

    Veröffentlicht in Journal of food engineering

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  4. 4
    Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces: BUGDEATH

    Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfac... von LEWIS, Roger J, BALDWIN, Adam, O'NEILL, Tracey, ALLOUSH, Habib A, NELSON, Shona M, DOWMAN, Tony, SALISBURY, Vyv

    Veröffentlicht in Journal of food engineering

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