Characterization of the Particles of Purified κ-Casein: Trypsin as a Probe of Surface-Accessible Residues von Farrell, Harold M, Wickham, Edward D, Dower, Harold J, Piotrowski, Edwin G, Hoagland, Peter D, Cooke, Peter H, Groves, Merton L

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Detection of added whey protein concentrate in nonfat dry milk by amino acid analysis von Greenberg, Rae, Dower, Harold J

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Characterization of apolipoproteins from chicken plasma von Brown, Eleanor M., Dower, Harold J.

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Reactions of hydroxyamino acids during hydrochloric acid hydrolysis von Malin, Edyth L., Dower, Harold J., Piotrowski, Edwin G.

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Effects of reductive alkylation on peptide retention times von Brown, Eleanor M., Dower, Harold J., Greenberg, Rae

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