Agromorphological Characterization of the Main Sesame Varieties Grown in the Sahelian Zone of Chad von Allamine, Yacoub, Allamine, Hisseine, Nazal, Alhadj, Djibrine, Soudy, Doutoum, Abdelsalam

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Identification of Microorganisms in Poultry Farms in N’djamena and the Border Areas of Hadjer-Lamis and Chari-Baguirmi Chad von Zakaria, Abakar Abbo, Ban-Bo, Bebanto Antipas, Terei, Nadine, Gandolo, Bongo Naré Richard, Doutoum, Abdelsalam Adoum

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Evaluation of the Agronomic Performances of a Promising Peanut Variety from the Research Environment (Flower 11) and a Local Variety (Sudanese) under the Agro-Ecological Conditions... von Doutoum, Abdelsalam Adoum, Mahamat, Alcherif Hamid, Abba, Hamadou, Djalah, Seid, Laogue, Issa Justin, Mustapha, Mahamat Ali

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Therapeutic and Evolutionary Profiles of Children Aged 0-59 Months: A Case Study of Severe Acute Malnourished Treated at Hôpital Notre Dame Des Apôtres, N'Djamena von Aristide, Kemoral, Doutoum, Abdelsalam, Nazal, Alhadj, Abakoura, Barka, Laurent, Kodji, Elysée, Gondimo, Allanidjimte, Tog-Yangue, Tidjani, Abdelsalam

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Severely Acutely Malnourished Children under Five of Age in Chad Setting: Cases of the Notre Dame des Apôtres Hospital in N'Djamena von Aristide, Kemoral, Doutoum, Abdelsalam Adoum, Nazal, Alhadj Markhous, Roumane, Moukhtar, Laurent, Kodji, Mbaigolmem, Valery Beral, Allanidjimte, Tog-Yangue, Tidjani, Abdelsalam

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Evaluation of the Hygienic and Microbiological Quality of Dried and Smoked Fish Sold in the Various Markets of the City of Abeche (Chad) von Doutoum, Abdelsalam Adoum, Erbi, Denis, Nazal, Alhadj Markhous, Hamid, Mahamat Al Cherif, Doungous, Djamalladine Mahamat, Heissein, Haroun Abdoulaye, Stephanie, Yai, Tidjani, Abdelsalam

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Prevalence and Risk Factors of Hepatitis B among the Population at Algamosi Locality, Gezira State, Sudan von Mohamed, Youssouf Amine Goni, Doutoum, Abdelsalam Adoum, Mahamat, Ali Barka, Doungous, Djamalladine Mahamat, Gabbad, Abdelsafi Abass, Osmab, Rania Mohamed

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Factors Influencing Hepatitis C Viral Infections in the Population of Algamosi Locality, Gezira State, Central Sudan von Mohamed, Youssouf Amine Goni, Doutoum, Abdelsalam Adoum, Mahamat, Ali Barka, Doungous, Djamalladine Mahamat, Gabbad, Abdelsafi Abass, Osmab, Rania Mohamed

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Analysis of Health Risk Factors in the Vegetable Production Chain in the City of N'Djamena-Chad von Markhous, Nazal Alhadj, Tidjani, Abdelsalam, Doutoum, Abdelsalam Adoum, Doungous, Djamalladine M., Amoukou, Ibrahim, Abdourahamane, Balla

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Production and Consumption of Dried Meat in the City of ABECHE (CHAD) von Adoum Doutoum, Abdelsalam, Sem, Djerambaye, Tougounigué, Moussa, Mahamat Doungous, Djamalladine, Tidjani, Abdelsalam, Serigne Khalifa Sylla, Babakar, Balla, Abdourahmane, Seydi, Malang, Sikina Toguebaye, Bhen

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Assessment of Hygiene Practices and Identification of Critical Control Points Relating to the Production of Skewered Meat Sold in N’Djamena-Chad von Tidjani, Abdelsalam, Doutoum, Abdelsalam Adoum, Otchom, Brahim Boy, Bechir, Mahamat, Chemi, Hourra Djiguide, Toukourou, Fatiou, Souza, Comlan Aristide de

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