Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact von Tsapou, Evangelia Anastasia, Dourtoglou, Vassilis, Dourtoglou, Thalia, Sinanoglou, Vassilia, Koussissi, Elisabeth

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In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds von Tsapou, Evangelia A., Ntourtoglou, George, Drosou, Fotini, Tataridis, Panagiotis, Dourtoglou, Thalia, Lalas, Stavros, Dourtoglou, Vassilis

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Discrimination of varietal wines according to their volatiles von Dourtoglou, Vassilis, Antonopoulos, Aristotelis, Dourtoglou, Thalia, Lalas, Stavros

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Addition of yogurt to wort for the production of spirits: Evaluation of the spirit aroma over a two‐year period von Tsapou, Evangelia A., Drosou, Fotini, Koussissi, Elisabeth, Dimopoulou, Maria, Dourtoglou, Thalia, Dourtoglou, Vassilis

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An improved method for the discrimination of oils and fats von Dourtoglou, Thalia, Dourtoglou, Vassilis, Diamadopoulou, Vassiliki, Lalas, Stavros

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Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanol von DOURTOGLOU, Thalia, STEFANOU, Eleni, LALAS, Stavros, DOURTOGLOU, Vasilis, POULOS, Constantanine

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