FTIR and SUVF spectroscopy as an alternative method in reservoir studies. Application to Western Mediterranean oils von Permanyer, A., Douifi, L., Dupuy, N., Lahcini, A., Kister, J.

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FTIR and SUVF spectroscopy applied to reservoir compartmentalization: a comparative study with gas chromatography fingerprints results von Permanyer, A, Douifi, L, Lahcini, A, Lamontagne, J, Kister, J

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Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence von Raffi, J, Yordanov, N.D, Chabane, S, Douifi, L, Gancheva, V, Ivanova, S

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Influence de la nature des coquillages sur leur spectre de RPE avant et après irradiation gamma von DOUIFI, L, RAFFI, J, PROST, M

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A point about electron paramagnetic resonance detection of irradiated foodstuffs von Douifi, Leila, Raffi, Jacques, Stocker, Pierre, Dole, François

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Influence de la nature des coquillages sur leur spectre de RPE avant et après irradiation gamma von Douifi, L., Raffi, J., Prost, M.

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Detection by thermoluminescence of an irradiation treatment of five species of dehydrated fruit and vegetables - report on a CTCPA/AIFLD International interlaboratory study von Marchioni, E., Anklam, E., Chabane, S., Delincee, Henry, Douifi, L., Hungerbuehler, H., Pelleau, Y., Pinnioja, S., Raffi, J., Sanderson, D., Wagner, U., [Hrsg.]

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