A 100-Year Review: Yogurt and other cultured dairy products von Aryana, Kayanush J., Olson, Douglas W.

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Hybrid Miniature Fabry-Perot Sensor with Dual Optical Cavities for Simultaneous Pressure and Temperature Measurements von Hyungdae Bae, Yun, David, Haijun Liu, Olson, Douglas A., Miao Yu

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Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients von Aleman, Ricardo S., Cedillos, Roberto, Page, Ryan, Olson, Douglas, Aryana, Kayanush

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The CIPM MRA—success and performance von Werhahn, Olav, Olson, Douglas A, Kuanbayev, Chingis, Henson, Andrew

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Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products von Olson, Douglas W., Aryana, Kayanush J.

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The Molecular Cloning of Artemisinic Aldehyde Δ11(13) Reductase and Its Role in Glandular Trichome-dependent Biosynthesis of Artemisinin in Artemisia annua von Zhang, Yansheng, Teoh, Keat H., Reed, Darwin W., Maes, Lies, Goossens, Alain, Olson, Douglas J.H., Ross, Andrew R.S., Covello, Patrick S.

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Towards traceable transient pressure metrology von Hanson, Edward, Olson, Douglas A, Liu, Haijun, Ahmed, Zeeshan, Douglass, Kevin O

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Structural and functional changes in human insulin induced by methylglyoxal von Jia, Xuming, Olson, Douglas J.H, Ross, Andrew R.S, Wu, Lingyun

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Proteomic analysis of tomato (Lycopersicon esculentum) pollen von Sheoran, Inder S., Ross, Andrew R. S., Olson, Douglas J. H., Sawhney, Vipen K.

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Qualitative analyses of nursing home residents’ quality of life from multiple stakeholders’ perspectives von Johs-Artisensi, Jennifer L., Hansen, Kevin E., Olson, Douglas M.

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Perspectives for a new realization of the pascal by optical methods von Jousten, Karl, Hendricks, Jay, Barker, Daniel, Douglas, Kevin, Eckel, Steve, Egan, Patrick, Fedchak, James, Flügge, Jens, Gaiser, Christof, Olson, Douglas, Ricker, Jacob, Rubin, Tom, Sabuga, Wladimir, Scherschligt, Julia, Schödel, Rene, Sterr, Uwe, Stone, Jack, Strouse, Gregory

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Proteome analysis of embryo and endosperm from germinating tomato seeds von Sheoran, Inder S., Olson, Douglas J. H., Ross, Andrew R. S., Sawhney, Vipen K.

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Miniature Fiber Optic Acoustic Pressure Sensors With Air-Backed Graphene Diaphragms von Dong, Qian, Bae, Hyungdae, Zhang, Zhijian, Chen, Yongyao, Wen, Zhongshan, Olson, Douglas A, Yu, Miao, Liu, Haijun

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Modeling of an air-backed diaphragm in dynamic pressure sensors: Effects of the air cavity von Liu, Haijun, Olson, Douglas A., Yu, Miao

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Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers von Moncada, Marvin, Astete, Carlos, Sabliov, Cristina, Olson, Douglas, Boeneke, Charles, Aryana, Kayanush J.

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Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells von Aleman, Ricardo S, Page, Ryan, Cedillos, Roberto, Montero-Fernández, Ismael, Fuentes, Jhunior Abraham Marcia, Olson, Douglas W, Aryana, Kayanush

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Philological Notes on the Letter gamma in a New Greek-English Dictionary von Olson, S. Douglas

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Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12 von Vargas, Luis A., Olson, Douglas W., Aryana, Kayanush J.

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Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut von Aleman, Ricardo S, Paz, David, Cedillos, Roberto, Tabora, Miguel, Olson, Douglas W, Aryana, Kayanush

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Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis) von Paz, David, Aleman, Ricardo S., Cedillos, Roberto, Olson, Douglas W., Aryana, Kayanush, Marcia, Jhunior, Boeneke, Charles

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