Probiotics, Nutrition, and the Small Intestine von Judkins, Taylor C., Archer, Douglas L., Kramer, Dean C., Solch, Rebecca J.

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The Use of Microbial Accessible and Fermentable Carbohydrates and/or Butyrate as Supportive Treatment for Patients With Coronavirus SARS-CoV-2 Infection von Archer, Douglas L., Kramer, Dean C.

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The evolution of FDA's policy on Listeria monocytogenes in ready-to-eat foods in the United States von .Archer, Douglas L

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Freezing: an underutilized food safety technology? von Archer, Douglas L.

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Evidence that ingested nitrate and nitrite are beneficial to health von ARCHER, Douglas L

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Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies von Schmidt, Ronald H., Archer, Douglas L., Olexa, Michael T.

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Safe Handling of Food and Water in a Hurricane or Related Disaster von Schmidt, Ronald H., Schneider, Keith L., Goodrich, Renée M., Simonne, Amarat, Archer, Douglas L.

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Agroterrorism in the U.S.: An Overview von Goodrich, Renee M., Schneider, Keith R., Webb, C. D., Archer, Douglas L.

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The Food Recall Manual (Version 2) von Schneider, Keith, Goodrich Schneider, Renée M., Archer, Douglas L., Danyluk, Michelle D., Baker, George L, Thomas, Chris

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Letter to the Editor: Inactivating SEA von Archer, Douglas L.

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Comments on Dr. Friedman's Response von Archer, Douglas L.

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La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas von Caro, Federico G., Goodrich-Schneider, Renée M., Schneider, Keith R., Archer, Douglas L.

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Label Claims for Foods and Supplements: A Review of the Regulations von Turner, R. Elaine, Degnan, Fred H., Archer, Douglas L.

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Survival of Salmonella spp. on the surfaces of fresh tomatoes and selected packing line materials von Allen, R.L, Warren, B.R, Archer, D.L, Sargent, S.A, Schneider, K.R

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The Food Recall Manual (Version 2) von Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

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Federal Regulation of the Food Industry: Part 1, The Regulatory Process von Schmidt, Ronald H., Archer, Douglas L., Olexa, Michael T.

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The Food Recall Manual von Archer, Douglas L., Schneider, Keith R., Otwell, W. Steve, Goodrich, Renee M., Thomas, Chris

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Acrylamide in Foods: A Review and Update von Simonne, Amy H., Archer, Douglas L.

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Impact of the Bioterrorism Threat on the Food Industries von Archer, Douglas L., Degnan, Fred H.

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Food Safety Issues in International Trade von Schmidt, Ronald H., Bates, Robert P., Archer, Douglas L., Schneider, Keith R.

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