A Class Act - revising food classifications to enable automated assessment of compliance with food-based dietary guidelines von Al-Sehaim, H., Douglas, F. E.

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An evaluation of the potential for non-fortified foods to bear a micronutrient claim under EU regulations von Ní Bhriain, S. M., Keaveney, E. M., Douglas, F. E., McNulty, H., Flynn, M. A. T.

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Overcoming calorie calculation challenges for fried foods within MenuCal von Douglas, F. E., Williams, S. J., Keaveney, E. M., Ní Bhriain, S. M., Flynn, M. A. T.

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Children's food supplements and compliance with health claim rules von Wicklow, A. W., Keaveney, E. M., Conway, M. C., Ní Bhriain, S. M., Douglas, F. E., Carr, A. T., Flynn, M. A. T.

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Putting calories on the menu in Ireland: evaluation of an online calorie calculator for food businesses von Kelly, S. M., Kerr, M. A., McCaffrey, T. A., Livingstone, M. B. E., McCarthy, H., Groves, C., Browne, N., Douglas, F. E., Williams, S. J., O'Connor, D. M., Flynn, M. A. T.

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Affordability of healthy eating in Ireland in 2009 and 2014 von Conway, M. C., Keaveney, E. M., Wicklow, A. W., Ní Bhriain, S. M., Douglas, F. E., Carr, A. T., Flynn, M. A. T.

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Developing MenuCal© - a system to enable food businesses to put calories on their menus von Flynn, M. A. T., Douglas, F. E., Williams, S. J., Keaveney, E. M., Ní Bhriain, S. M., O'Connor, D. M., Carr, A. T., Wicklow, A. W., Conway, M. C.

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Putting calories on menus in Ireland: what consumers want von Douglas, F. E., Bennett, A. E., Courtney, L., Keaveney, E., Crowley, E., Flynn, M. A. T.

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Changes to the regulation of PARNUTs: what Ireland wants von Crowley, É. P., Keaveney, E. M., Douglas, F. E., Courtney, L. M., Bennett, A. E., Flynn, M. A. T.

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What's on the menu? An eco-nutrition analysis of foodservice options von O'Sullivan, E, O’Brien, K, Douglas, F E, McCartney, D, Kirwan, L B

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Developing a method to create a digital food atlas for use in Nutritics professional nutrition analysis software von Mahmood, R., Courtney, A., McNulty, B.A., O’ Kelly, D., Douglas, F.E

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Assessing the usefulness of a digital food atlas in estimation of portion size when presented in a smartphone app von Courtney, A., Mahmood, R., Douglas, F.E., O'Kelly, D., McNulty, B.A.

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Consultant activity and the 2003 contract von Newton, Douglas Ef

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Calories on menus and that ‘Friday feeling’ von Clements, M., Feehan, O., McElroy, K., Griffin, B., Cronin, B.E., Douglas, F.E., Lyons, O.C., Flynn, M.A.T.

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Slicing the salt content of bread in Ireland: a review of reformulation since 2003 von Feehan, O., McElroy, K., Clements, M., Cronin, B.E., Griffin, B., Douglas, F.E., Lyons, O.C., Flynn, M.A.T., McDonald, K.

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Calories on menus: does impact diminish with duration or flourish after festivities? von McElroy, K., Clements, M., Feehan, O., Cronin, B.E., Griffin, B., Douglas, F.E., Lyons, O.C., Flynn, M.A.T.

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Editorials and Conflicts of Interest von Douglas, E F

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Folic acid and the prevention of neural tube defects: exploring the Irish food supply from 2007 to 2014 von Kielthy, S.E., Emerson, K.A., Ussher, G.D., Douglas, F.E., Lyons, O.C., Lardner, C.M., Flynn, M.A.T.

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Addition of vitamin D to the Irish food supply: exploring the double-edged sword von Emerson, K.A., Ussher, G.D., Kielthy, S.E., Douglas, F.E., Lyons, O.C., O'Donovan, D.G., Flynn, M.A.T.

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Calories on menus in Ireland – who's counting? von Ussher, G.D., Kielthy, S.E., Emerson, K.A., Douglas, F.E., Lyons, O.C., Flynn, M.A.T.

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