Physico-chemical and Microbiological Characterisation of Pheasant and Salted Fish (Lanhouin) Produced and Sold in Lomé von Dossou, Reine Bayi, Atakora, Magnou-Léléng, Mélila, Mamatchi, Soncy, Kouassi, Kangni-Dossou, Mensah, Karou, Damintoti Simpliste, Améyapoh, Yaovi, Gbéassor, Messanvi

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Hygienic Quality of Macrotermes (Isoptera, Termitidae) alates (consumed in Lomé Togo) von Mawabena, Kadanga, Dodji Boris, Kasseney, Reine, Dossou Bayi, Tètouwalla, Awili, Mamatchi, Mélila, Essodolom, Paka, Tchadjobo, Tchacondo, Isabelle, Glitho Adolé

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FOOD USAGE OF MACROTERMES (ISOPTERA, TERMITIDAE) ALATES IN LOME (SOUTHERN TOGO) von Mawabena, Kadanga, Boris Dodji, Kasseney, Bayi Reine, Dossou, Tetouwalla, Awili, Mamatchi, Melila, Tchadjobo, Tchacondo, Adole Isabelle, Glitho

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STUDY OF THE SOCIO-ECONOMIC IMPORTANCE AND ARTISANAL TECHNOLOGY OF FERMENTED AND SALTED FISH (LANHOUIN) PRODUCED AND SOLD IN LOME von Magnou-Leleng, Atakora, Bayi Reine, Dossou, Mamatchi, Melila, Kouassi, Soncy, Kokou, Anani, Mensah, Kagni-Dossou, Damintoti Simpliste, Karou, Yaovi, Ameyapoh, Messanvi, Gbeassor

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Relationship between texture and cell-wall components of safou (Dacryodes edulis (G. Don) H.J. Lam) fruits at different storage conditions von Dossou, Bayi Reine, Missang, Crépin Ella, Karou, Simplice Damintoti, Ameyapoh, Yaovi

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